Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, leftover chappati cutlets. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Not only will these leftover chapati cutlets melt in your mouth, but will melt your heart too! SUBSCRIBE to Awesome Sauce for more such recipes ►. Roti Cutlet or chapati cutlet is best morning quick to serve breakfast.

Leftover chappati cutlets is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Leftover chappati cutlets is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook leftover chappati cutlets using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Leftover chappati cutlets:

1. Make ready 3 leftover chappatis
2. Get 1 capsicum finely chopped
3. Take 1 onion finely chopped
4. Get 1 beetroot finely chopped
5. Take 1/2 medium size cabbage finely chopped
6. Get 2 medium size boiled potatoes
7. Prepare 1 tsp red chilli powder
8. Make ready 1/2 tsp turmeric and Coriander powder
9. Get to taste Salt and pepper
10. Prepare 1/2 tsp chat masala and cumin seeds powder
11. Take 1/2 tsp lemon juice
12. Take 2 Coriander leaves

It is made using vegetables and placed inside chapati along with onion mixture. This healthy breakfast dish can be prepared in no time at all by using leftover chapatis and. LEFTOVER CHAPATI CUTLET Not only will these leftover chapati cutlets melt in your mouth, but will melt your heart too! 😍 Recipe given in the comment. If you have leftover chapatis and are totally confused about what to do with them, we have some Once you make chapati cutlets, half of your work is done.

Steps to make Leftover chappati cutlets:

1. First of in a clean bowl mix all the finely chopped vegetables and boiled potatoes
2. Grind the leftover chappatis and mix them into the mixture of vegetables
3. Add all the powdered masalas,lemon,sugar and Coriander leaves
4. Mix everything together very well. All the masalas and veggies should come together like a dough
5. Now take a mould of heart shape and Grease it with oil. Take some portion and make a heart shape cutlets. Deep fry them. Serve hot with catch up.
6. If the cutlets splutter in oil, dip the cutlets in corn flour slury and then deep fry them. Ready to relish…

Make a chapati-cutlet sandwich will be. Chapati cutlet is prepared by combining ground chapati powder, carrot, corn and potato, then shaped into patty and pan fried. In our busy schedule, quick bites are boon to us. From leftover chapatis, simply make this small Tikkis. It's the best evening recipe to go.

So that is going to wrap it up for this exceptional food leftover chappati cutlets recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!