Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, veg steamed momos. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Serve veg momos hot with momos chutney or red chilli-garlic chutney, spicy schezwan sauce or tomato sauce. Steamed Veg momos is a popular recipe of Tibet, Bhutan and Nepal. This healthy veg steamed momos is very easy to prepare with refined flour and some veggies.

Veg Steamed Momos is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Veg Steamed Momos is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have veg steamed momos using 16 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Veg Steamed Momos:

1. Take For stuffing:
2. Take 1 tbsp oil
3. Prepare 2 medium sized onions-finely chopped
4. Take 2 tsp finely chopped garlic
5. Get 1 tbsp finely chopped ginger
6. Get 1/2 cup finely chopped Cabbage
7. Take 1/2 cup finely chopped Capsicum
8. Prepare 1/2 cup finely chopped Carrot
9. Take 1/4 tsp black pepper power
10. Get 1 1/2 tsp soy sauce
11. Take to taste Salt
12. Take For outer cover:
13. Get 1 cup all purpose flour (maida)
14. Take 1/4 cup water or as required
15. Prepare 1/2 tsp oil
16. Make ready to taste Salt

Veg Momos recipe, a popular snack prepared with maida and vegetables and a steamed version. Learn how to make momos with a helping video for shaping the momos. Veg Momos are vegan dumplings stuffed with a stir fried mix of finely chopped carrots and cabbage. The dumpling can either be steamed, deep fried or pan fried.

Steps to make Veg Steamed Momos:

1. For stuffing: - In a pan, heat oil on a medium flame. Add chopped ginger and garlic. Saute for 3-4 seconds.
2. Add chopped onions and saute for 15-20 seconds.
3. Add all the finely chopped vegetables and stir fry on a medium to high flame for 3-5 minutes.
4. Now add salt, pepper powder and soy sauce. Stir continuously for 2-3 minutes. Turn off the stove and let the mix cool down.
5. For making outer cover: - Take all purpose flour (maida) and salt in a bowl, add water in small portions and knead to a soft dough.
6. Grease your hands with some oil and knead the dough again until smooth yet stiff dough.
7. Cover the dough and let it rest for 10-15 minutes to set.
8. Shaping the momos: - Divide the dough into small portions and make smooth balls.
9. Take one dough ball and dust with dry flour. Roll out the dough ball into 2-3 inch diameter thin circles. Make sure that while rolling the circle it is not too thin at the center.
10. Place a tsp of stuffing in the center and lift one side of the edge and start pleating one by one. Twist to seal it in the center.
11. Prepare all the momos in this way and and cover them under a moist napkin to prevent from drying.
12. Steaming momos: - Prepare the steamer by adding 2 cups of water and place it on a medium flame for simmering.
13. Grease the steamer tray with oil and place the shaped momos at some distance on it.. Cover the lid.
14. Now let the momos steam cook for 8-10 minutes. Keep the flame medium to high.
15. Remove from the steamer and serve hot with red chilli garlic chutney.

See recipes for Steamed & Fried Chicken Momos (Dumplings) too. Veg Momos are vegan dumplings stuffed with a stir fried mix of finely chopped carrots and cabbage. Steamed without steamer easy veg momos home recipe. Fried momos recipe - Veg fried momos recipe - Fried Dim Sum Recipe. Momos are steamed dumplings with veg or meat filling.

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