Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, party jollof rice and beef. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Party jollof rice is commonly the most sort after type of rice, because of its very unique taste. Most people feel the unique taste comes from preparation using firewood, but that isn't always necessarily the case. For me, it's impossible to make rice with firewood, since my apartment complex doesn't.

Party jollof rice and beef is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Party jollof rice and beef is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook party jollof rice and beef using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Party jollof rice and beef:

1. Take Rice
2. Make ready Fresh tomatoes bulb
3. Make ready Fresh pepper
4. Take Green pepper (optional)
5. Get Fresh scotch bonnet pepper (tatashe)
6. Make ready Tin tomatoes puree
7. Prepare Onion
8. Make ready Fresh beef (chicken,turkey)
9. Prepare Spices (Maggi, curry,thyme,garlic and ginger,jollof spice etc
10. Take Bale leave
11. Get Vegetables (optional)
12. Make ready Salt
13. Take Vegetable oil
14. Get Meat stock

Jollof rice does not need any introduction or explanation of its greatness so am just going to go ahead and bless you all with my recipe. Jasmine rice is stewed in a spiced tomato and meat sauce in this easy and delicious recipe for jollof rice, a savory Ghanaian dish. I mixed the ingredients in the rice cooker nixed the beef and made jerk chicken with it instead. Tasted like my favourite restaurants jollof.

Steps to make Party jollof rice and beef:

1. Parboil rice and set aside (optional)
2. Blend fresh tomatoes, peppers and set aside
3. Wash and cook meat with enough spices,fry dry and set meat stock aside
4. Fry stew:add vegetable oil to cooking pot.allow to heat and add chopped onion and fry for few minutes. Add tin tomatoes puree and turn consistently to prevent burning.turn and fry till oil separates.then add blended tomatoes and peppers.
5. Fry stew for some time,add meat stock and spices and cook.check for salt and spices.add bale leave and cover to boil
6. Nb: party jollof rice doesn't require much water.start with meat stock only till you are required to add water as the cooking progresses.
7. When the stew stock is well done, add the parboiled rice.make sure the water just covers the rice and not much.add water if necessary just to cover rice and cook on low heat.cover pot during this period.
8. Check rice and check if soft enough.making sure to check underneath the if there is still water to know if it requires a little more or just enough to cook the rice.check for salt and spices
9. When water is dry and rice is soft enough,turn with a wooden spoon or stick and allow to burn away (literally 😆)
10. You will sure perceive the burning rice.not to worry that's where the party jollof rice taste and smell came from😉.after some minutes turn off gas and dish.enjoy

Beef Mince Jollof Rice is a tasty version of Nigerian Jollof Rice prepared with minced beef or ground beef. If you have kids who do not eat their lumps of meat after eating a meal, this is a great way to make the meat disappear into the rice without them knowing that they are eating meat. Mouth watering Jollof Rice and Beef Stew. We then added rice and water and Maggi cube and different spices. It all cooks together nicely at a low heat.

So that’s going to wrap this up for this exceptional food party jollof rice and beef recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!