Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, coriander tomato pulav. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Coriander Tomato Pulav is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Coriander Tomato Pulav is something which I’ve loved my whole life.

Coriander pulao with video Coriander pulao Pulav is an easy pulao recipe, serves as a Lunch box recipe and quick dinner recipe too. The fresh coriander leaves and coconut with other spices makes.

To get started with this particular recipe, we must prepare a few components. You can cook coriander tomato pulav using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Coriander Tomato Pulav:

1. Get 1 . Coriander - 1/2 bunch
2. Prepare 2 . Green chilli - 2
3. Get 3 . Ginger - 1 inch
4. Take 4 . Garlic - 5
5. Prepare 5 . Coconut - 1/4 cup
6. Make ready 6 . Tomato - 1 pureed
7. Make ready 7 . Cinnamon - 1 inch
8. Prepare 8 . Cardamom - 2
9. Make ready 9 . Clove - 2
10. Prepare 10 . Basmathi rice - 1 cup (Soak for 20 minutes)
11. Get 11 . Ghee - 2 tbsp
12. Get 12 . Bay leaf -1
13. Take 13 . Salt - as needed
14. Make ready 14 . Cashews - 10 roasted in ghee

Once the pressure is released ,open the lid ,stir the contents and garnish them with coriander leaves. Mint Coriander Rice (Pudina Kothamalli Sadam) - This simple to make rice dish flavored with fresh mint and coriander leaves goes well with pretty much any side dish. Give this flavourful tomato pulao made karnataka style a try for weekend lunch or dinner. You can make this corn pulav for even your lunch box and pair it with something like dal makani, rajma masala or even palak paneer or aloo palak ~ it makes a hearty meal!

Instructions to make Coriander Tomato Pulav:

1. Heat 1/2 tbsp of ghee in kadai add chopped coriander leaves with green chilli. Saute for 2 minutes and grind to smooth paste with ginger, garlic, coconut. Keep this aside.
2. Heat remaining ghee in kadai add cinnamon, clove, bay leaf and cardamom.
3. Add ground paste to this and saute for 5 minutes in medium flame. Add tomato puree and cook until oil separated from the sides. Add needed salt.
4. Add rain rice to this with 1.5 cups of water. Mix this and close with lid. Cook until rice done completely.
5. You can cook rice in your own way I used rice cooker. you can use pressure cooker or big pan.
6. Garnish with roasted cashews. This is completely optional
7. Serve hot with Raita and chips.

Tomato Pulav Recipe, How To Make Tomato Pulav Recipe. Delicious Pulav with the tangy twist of tomatoes and aromatic flavors of basmati rice makes it a must try a recipe. Tomato Pulav is a tasty tangy rice dish with amazing combo of flavors. This pulav can be made in a jiffy and it makes a wholesome meal with some raitha. Indian snacks Bhel Puri served with chopped tomatoes, green chillies, coriander leaves.

So that is going to wrap this up with this exceptional food coriander tomato pulav recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!