Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, thandai 3.0. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Thandai 3.0 is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Thandai 3.0 is something which I’ve loved my whole life. They are nice and they look wonderful.

Hello Beautiful people Here is a short video on how to make our favourite Indian cold drink A. It is a milk based drink commonly consumed in. HAPPY HOLI everyone and welcome to Desi Bites 😀 We are super excited bringing you this delicious, festival special recipe - THANDAI !!

To get started with this particular recipe, we must first prepare a few components. You can cook thandai 3.0 using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thandai 3.0:

1. Take 1/4 cup almond
2. Prepare 1/4 cup pistachio
3. Take 1/4 cup cashew
4. Get 1 spoon fennel seeds
5. Take 1/2 tsp nutmeg
6. Get 1 tsp poppy seeds
7. Make ready 6-8 black pepper
8. Get 2 spoon watermelon seeds
9. Make ready 6-7 strand saffron
10. Take 8-10 dried rose petals
11. Prepare 3/4 cup sugar
12. Get 1 litre milk
13. Prepare 1/2 cup amul fresh cream
14. Get 1/2 cup chhena
15. Make ready POwdered sugar as required
16. Take 1/2 cup crushed rice

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Instructions to make Thandai 3.0:

1. Take a mixture grinder jar and add cashew, pistachio,almond and other Ingredients given. - Now grind untill it turns into Powdered form. - Now add into air tight container to store it.
2. Now take a heavy bottom pan and add milk to it.now add sugar and boil this milk until it reduces half.now divide this milk in two parts.
3. Making icecream: - Take one part in a bowl Then - add Thandai masala to it. - Then add ½ cup fresh cream to it and mix well. now keep in refrigerator to set.
4. Making firni: - Now take other half part of milk and add crushed rice and and boil till rice cooks and firni become little thick.then add Thandai masala and mix well.
5. Thandai chhena balls: - Take chhena in bowl and add powder sugar and thandai masala to it. - Now mix and rub it very well to make super soft. - Now make balls of equall size.
6. Now for serving take floral ice bowl…then put thandai firni on it..then put thandai ice Cream on one side of phirni..while arrange thandai balls on the opposite…
7. Thandai 3.0 is ready to serve…

I don't know if the watermark shows up or not, i haven't tried it.

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