Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, thandai 3.0. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hello Beautiful people Here is a short video on how to make our favourite Indian cold drink A. It is a milk based drink commonly consumed in. HAPPY HOLI everyone and welcome to Desi Bites 😀 We are super excited bringing you this delicious, festival special recipe - THANDAI !!

Thandai 3.0 is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Thandai 3.0 is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook thandai 3.0 using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thandai 3.0:

1. Get 1/4 cup almond
2. Make ready 1/4 cup pistachio
3. Get 1/4 cup cashew
4. Make ready 1 spoon fennel seeds
5. Prepare 1/2 tsp nutmeg
6. Make ready 1 tsp poppy seeds
7. Prepare 6-8 black pepper
8. Take 2 spoon watermelon seeds
9. Get 6-7 strand saffron
10. Make ready 8-10 dried rose petals
11. Get 3/4 cup sugar
12. Make ready 1 litre milk
13. Get 1/2 cup amul fresh cream
14. Make ready 1/2 cup chhena
15. Get POwdered sugar as required
16. Take 1/2 cup crushed rice

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Steps to make Thandai 3.0:

1. Take a mixture grinder jar and add cashew, pistachio,almond and other Ingredients given. - Now grind untill it turns into Powdered form. - Now add into air tight container to store it.
2. Now take a heavy bottom pan and add milk to it.now add sugar and boil this milk until it reduces half.now divide this milk in two parts.
3. Making icecream: - Take one part in a bowl Then - add Thandai masala to it. - Then add ½ cup fresh cream to it and mix well. now keep in refrigerator to set.
4. Making firni: - Now take other half part of milk and add crushed rice and and boil till rice cooks and firni become little thick.then add Thandai masala and mix well.
5. Thandai chhena balls: - Take chhena in bowl and add powder sugar and thandai masala to it. - Now mix and rub it very well to make super soft. - Now make balls of equall size.
6. Now for serving take floral ice bowl…then put thandai firni on it..then put thandai ice Cream on one side of phirni..while arrange thandai balls on the opposite…
7. Thandai 3.0 is ready to serve…

I don't know if the watermark shows up or not, i haven't tried it.

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