Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, thandai. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Thandai is an Indian drink made with milk, nuts and spices like saffron, fennel. It's served especially during festival of Holi and is very refreshing. This fresh, homemade Thandai tastes absolutely heavenly, far superior to the readymade mixes available in the market.

Thandai is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Thandai is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have thandai using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thandai:

1. Make ready 1/4 cup almond
2. Take 1/4 cup pistachio
3. Make ready 1/4 cup cashew
4. Prepare 1 spoon fennel seeds
5. Take 1/2 tsp nutmeg
6. Take 1 tsp poppy seeds
7. Get 6-8 black pepper
8. Make ready 2 spoon watermelon seeds
9. Make ready 6-7 strand saffron
10. Take 8-10 dried rose petals
11. Prepare 3/4 cup sugar
12. Take 1 litre milk

Make this delicious Thandai for the festival of Holi and serve it as a chilled drink along with Bhang. An amazing fusion - Thandai Souffle. Traditional thandai is used to flavour this souffle making it a very unusual combination. Thandai - Indian festival Holi Drink - Summer Drink Recipe.

Steps to make Thandai:

1. Take a mixture grinder jar and add cashew, pistachio,almond and other Ingredients given.
2. Now grind untill it turns into Powdered form. - - Now add into air tight container to store it.
3. Now take a heavy bottom pan and add milk to it.now add sugar and boil this milk until it reduces half.
4. Then add thandai masala to it and mix well.
5. Now chilled thandai and serve in kullad.

Bhang Thandai or Bhang ki thandai is a mildly intoxicating beverage prepared with the flower heads and buds of cannabis. Her thandai recipe was a hit in the neighborhood, and everyone just loved it. Thandai is a spiced almond milk served during the festival of Holi. Thandai is a drink served during the festival. The poppy seeds and other spices in the drink cause a cooling/freshening effect after.

So that’s going to wrap it up for this special food thandai recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!