Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, egg flower soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Whitney's Egg Flower Soup. this link is to an external site that may or may not meet accessibility guidelines. The name "egg flower soup" often confounds Western diners: For one thing, the soup contains no flowers. The name actually came from the beaten egg white's apparent "blossoming" while it's slowly.

Egg Flower Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Egg Flower Soup is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have egg flower soup using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Egg Flower Soup:

1. Get 6 cup Chicken stock (I prefer fresh stock but had none. So I used 6 cups water and 3 tsp chicken bouillon)
2. Get 1 finely diced carrot
3. Prepare 2 thin sliced green onions
4. Take 2 to 3 beaten eggs (preference)
5. Make ready 1/2 packages diced tofu (optional)
6. Prepare 1 tsp cornstarch mixed with 2 tsp cold water (to thicken - Optional)
7. Prepare 1/4 tbsp sesame oil (optional)
8. Get 1/4 tsp ground ginger or fresh (optional)
9. Make ready 1 soy sauce (optional condiment)
10. Prepare 1 hot chili pepper oil (optional condiment)

In its simplest form, the only ingredients needed are the broth itself, eggs, and spring onion (also known as green onions or. If you are a straight-egg-soup-only kind of person, you can call your soup finished at this point. You can poach em and scramble em. I think for egg flower chicken might be better thought.

Instructions to make Egg Flower Soup:

1. Bring stock to a boil.
2. Add carrot, green onions, and other desired optional items at this time. Let boil for 2-3 minutes.
3. Pour in eggs and stir to break the egg up. (If you want more string-like eggs, pour the eggs in slowly while stirring in a circle).
4. Stir for 1 minute and remove from heat.
5. Enjoy!

Of Food And Love: Egg Flower Soup/Egg Drop Soup. I've made a number of different versions of egg flower soup. Each version has managed to let me down in one way or another, either it's too. Various egg drop soups are highly popular on Chinese daily dinner table. The Chinese name of this group of soup is 蛋(dàn)花(huā)汤(tāng), literally means egg flower soup.

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