Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, thandai. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Thandai is an Indian drink made with milk, nuts and spices like saffron, fennel. It's served especially during festival of Holi and is very refreshing. This fresh, homemade Thandai tastes absolutely heavenly, far superior to the readymade mixes available in the market.

Thandai is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Thandai is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have thandai using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thandai:

1. Prepare 1/4 cup almond
2. Prepare 1/4 cup pistachio
3. Take 1/4 cup cashew
4. Get 1 spoon fennel seeds
5. Get 1/2 tsp nutmeg
6. Make ready 1 tsp poppy seeds
7. Make ready 6-8 black pepper
8. Take 2 spoon watermelon seeds
9. Get 6-7 strand saffron
10. Prepare 8-10 dried rose petals
11. Take 3/4 cup sugar
12. Make ready 1 litre milk

Make this delicious Thandai for the festival of Holi and serve it as a chilled drink along with Bhang. An amazing fusion - Thandai Souffle. Traditional thandai is used to flavour this souffle making it a very unusual combination. Thandai - Indian festival Holi Drink - Summer Drink Recipe.

Steps to make Thandai:

1. Take a mixture grinder jar and add cashew, pistachio,almond and other Ingredients given.
2. Now grind untill it turns into Powdered form. - - Now add into air tight container to store it.
3. Now take a heavy bottom pan and add milk to it.now add sugar and boil this milk until it reduces half.
4. Then add thandai masala to it and mix well.
5. Now chilled thandai and serve in kullad.

Bhang Thandai or Bhang ki thandai is a mildly intoxicating beverage prepared with the flower heads and buds of cannabis. Her thandai recipe was a hit in the neighborhood, and everyone just loved it. Thandai is a spiced almond milk served during the festival of Holi. Thandai is a drink served during the festival. The poppy seeds and other spices in the drink cause a cooling/freshening effect after.

So that’s going to wrap it up for this special food thandai recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!