Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, goat meat stew. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Goat Meat Stew is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Goat Meat Stew is something that I’ve loved my whole life.

This Goat Meat Recipe is a Family favourite. You can make it only a few ingredients and it will be fingerlicking good! Apart from the goat meat and offal pepper soup, there was always the goat meat stew.

To get started with this particular recipe, we have to first prepare a few components. You can have goat meat stew using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Goat Meat Stew:

1. Make ready 1 kg Goat Meat
2. Make ready 4 piece tatashe(blended)
3. Prepare 5 habanero pepper(blended)
4. Make ready 1 onion bulb(chopped)
5. Make ready 4 piece turmeric(crushed)
6. Get 2 knorr cube
7. Prepare 8 big fresh tomatoes(blended)
8. Make ready 5 clove garlic(crushed)
9. Take 1 cup vegetable oil
10. Prepare to taste salt

Okay, I know that goat meat can be. This hearty goat meat stew is just what we need with these unusually cold weather. I must say this stew is a first with coco yams adding a much needed substance to the dish. Goat meat stew is served in almost the eating houses in Nigeria , like the restaurants, hotels, fast food joints, buka, careen, etc.

Instructions to make Goat Meat Stew:

1. Wash goat meat well and put in clean pot,add salt, 1 knorr and little of the chop onion and pepper and heat for 15min
2. Get another clean pot place on heat add vegetable oil after 2 min add onion and all the blended ingredient allow for 10min or there about
3. Do not stir until water dries up, add salt, knorr cube and any other spice of your choice; add the parboiled goat meat
4. Add the meat stock if there is still any left and allow is simmer on low heat for 5 minutes, turn off heat and serve

Goat meat stew is mainly served with hot rice and it is very delicious. Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon. This is a traditional recipe from the Congo, though this version includes basil, which is not usual and actually makes it similar to an Italian stew. The packages contain a variety of meat pieces packaged at random.

So that’s going to wrap this up for this exceptional food goat meat stew recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!