Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, mango rabdi. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mango rabdi is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Mango rabdi is something that I’ve loved my whole life.

Behind the Scenes at Mango Rabbit. Enjoy your treats without having to leave home. Namste friends, In this video I have brought to you a delicious mango rabdi recipe.

To get started with this particular recipe, we have to first prepare a few components. You can cook mango rabdi using 8 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Mango rabdi:

1. Make ready 1 mango
2. Prepare 3 cup milk
3. Make ready 2 spoon sugar
4. Take Dry fruits
5. Prepare 2 spoon milk ki malai fresh
6. Prepare Rose ki pankhudiya
7. Make ready Silver pepar
8. Make ready Paan ka patta

This rabri tastes heavenly with the. Scrumptious lachedar mango rabdi is ready. Take it out in a bowl and garnish with some chopped mango chunks and cashew-almonds-pistachios. This delectable rabdi can be stored in refrigerator for.

Instructions to make Mango rabdi:

1. Sabse pehle milk ko garamkrne ke liye ek kadai me rakh de or use baraber chalate rahai taki wo jal na jaaye or kadai me jo bhi malai pade use ek kinare krte rahai or jan milk gada ho jaaye tb use fresh malai daal de or dry fruits bhi mila de or 2 min baad usme sugar add kar de or thanda hone ke liye rakh de fir 5 min ke liye refegreter me rakh de or mitti ki matki me thanda thanda sarv karein or paan ke patte pe rakh kar rakhe or upar dry fruits or silvar pepperor rose ki pankhudiyan se saja de

A delightful combination of rabdi and mangoes interlaced between layers of vanilla sponge and topped with fresh cream. How to make Mango Rabdi: Put milk in a pan and boil it. Remove milk from the flame and add sugar. Stir continuously till it gets dissolved and allow it to cool. * Scrumptious mango rabdi is ready. Take it out in a bowl and garnish with some chopped mango chunks and cashew-almonds-pistachios.

So that’s going to wrap this up with this exceptional food mango rabdi recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!