Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, egg flower soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Whitney's Egg Flower Soup. this link is to an external site that may or may not meet accessibility guidelines. The name "egg flower soup" often confounds Western diners: For one thing, the soup contains no flowers. The name actually came from the beaten egg white's apparent "blossoming" while it's slowly.

Egg Flower Soup is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Egg Flower Soup is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have egg flower soup using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egg Flower Soup:

1. Prepare 1 egg
2. Get 1 teaspoon milk
3. Take Leftover stock from Vietnamese Chicken Loodoo Soup (or any kind of stock)
4. Get Chopped green onion and cilantro
5. Take Black pepper

In its simplest form, the only ingredients needed are the broth itself, eggs, and spring onion (also known as green onions or. If you are a straight-egg-soup-only kind of person, you can call your soup finished at this point. You can poach em and scramble em. I think for egg flower chicken might be better thought.

Instructions to make Egg Flower Soup:

1. Beat one egg with one teaspoon of milk. Incorporate egg white and yolk well.
2. Put leftover stock in pot. Taste. If needed, add some water.
3. Put on medium high. Bring to boil. Turn off heat. If you use an electric stove or cooktop, even after turning off the heat, remove pot to stop cooking process.
4. Pour beaten egg in circular motion into pot. Do not stir.
5. Pour into bowl. Garnish with chopped green onion and cilantro. Sprinkle some black pepper.
6. Enjoy your soup!

Of Food And Love: Egg Flower Soup/Egg Drop Soup. I've made a number of different versions of egg flower soup. Each version has managed to let me down in one way or another, either it's too. Various egg drop soups are highly popular on Chinese daily dinner table. The Chinese name of this group of soup is 蛋(dàn)花(huā)汤(tāng), literally means egg flower soup.

So that’s going to wrap this up for this exceptional food egg flower soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!