Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, paneer cheese kofta curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Paneer Cheese Kofta Curry is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Paneer Cheese Kofta Curry is something which I’ve loved my entire life. They’re nice and they look fantastic.

Indian Vegetarian Cottage Cheese Kofta Curry by Celebrity Chef Harpal Singh Sokhi. This paneer kofta curry recipe has two separate parts, first make kofta with paneer and then make tomato-based gravy for curry. Whether you are looking for paneer kofta recipe to serve it as a snack or as a curry with gravy for sumptuous meal, this easy recipe will satisfy your needs and excite your.

To begin with this recipe, we must first prepare a few ingredients. You can have paneer cheese kofta curry using 28 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Paneer Cheese Kofta Curry:

1. Get For kofta–
2. Take 1 cup Boiled and mashed Potatoes
3. Prepare 1 cup grated Cheese
4. Prepare 1 cup grated Paneer
5. Take to taste Salt
6. Make ready 1/4 tsp turmeric powder
7. Take 1 tsp red chilli powder
8. Make ready 1 tsp garam masala
9. Get 2 tbsp corn flour
10. Get as required Oil for frying koftas
11. Take For gravy–
12. Make ready 250 gms peeled and sliced onions
13. Get 250 gms sliced Tomatoes
14. Get 1 tbsp grated ginger
15. Get 10-15 garlic cloves
16. Take 1 tbsp cumin seeds
17. Get 2 green cardamoms
18. Take 2 small stick cinnamon
19. Get 1 bay leaf
20. Prepare 2 cloves (Lavang)
21. Take 2 tbsp red chilli powder
22. Prepare 1/2 tsp turmeric powder
23. Take 1 tbsp coriander powder
24. Take 3 tbsp tomato ketchup
25. Get to taste Salt
26. Take 1 tbsp garam masala
27. Take 2 cups milk
28. Get 1/2 cup oil

It does not take too long to try this paneer recipe. Your paneer kofta curry can be ready to eat in just. Paneer curry is best served with chapatis, rotis or naan. You can also serve this cottage cheese curry with plain rice or jeera rice or masala rice or biryani rice.

Steps to make Paneer Cheese Kofta Curry:

1. Heat 1tbs oil in wok add onion garlic ginger 1 cardamom 1 cinnamon stick cumin tomato poppy seeds sesame seeds melon seeds. And saute now cover with lid cook until tomato turns soft. Now let the mixture Cool down then grind into a fine paste
2. Heat oil in wok add bay leaf green cardamom cinnamon stick and add ground gravy and saute until the oil separates from gravy now add garam masala salt red chilli powder coriander powder turmeric and dried fenugreek leaves mix well now add tomato ketchup and milk stir continuously and bring boil keep gravy aside
3. For kofta mix all ingredients and make small balls and deep fry them until golden brown
4. While serving pour hot gravy over the kofta and garnish with coriander leaves onion rings

When the cashews are soaking, roughly. The Malai Kofta recipe is a delicious preparation paneer and potato balls simmered in a spiced tomato gravy. This recipe of kofta is a healthy twist to the traditionally deep fried kofta recipes. Serve this for dinner along with Naan and Raita. Paneer is the star ingredient in some of my most favorite Indian dishes — and probably yours too!

So that’s going to wrap it up with this special food paneer cheese kofta curry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!