Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mango stuffed kulfi. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mango stuffed kulfi is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Mango stuffed kulfi is something that I have loved my whole life. They are fine and they look fantastic.

You can try the same recipe with Papaya if mango is not available. In India, when Alphonso Mangoes are in season, some of the vendors make Kulfi Stuffed. Here is our version of Kulfi stuffed mango, a unique & delicious recipe to make good use of the mangoes when they are still in season.

To begin with this recipe, we must first prepare a few ingredients. You can cook mango stuffed kulfi using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mango stuffed kulfi:

1. Make ready 1 litre Doodh (Milk)
2. Take Condensed milk ¾ Cup or to taste
3. Take 1 tsp Elaichi powder (Cardamom powder)
4. Make ready 15-20 Badam (Almonds) crushed
5. Take 1 tbs Rose water
6. Prepare 50 gms Khoya crumbled
7. Make ready 3-4 Aam (Mango)
8. Take Khopra (Desiccated coconut) 1 tsp or as required
9. Prepare Badam (Almonds) crushed

Rich and creamy Mango Kulfi is the ultimate summer dessert! Mango kulfi is the Indian version of Mango Ice Cream and is one treat that you wouldn't want to miss when mangoes are in season! The summers have started and all you want to have is something icy and cold. Your children always crave for ice creams and kulfi during summers..of 'Mango stuffed kulfi' that combines the goodness of a frozen mango and the creaminess of a kulfi.

Steps to make Mango stuffed kulfi:

1. In pot,add milk and bring it to boil. Add condensed milk,mix well and cook until milk is reduced to half and keep stirring in between.
2. Add cardamom powder,almonds,mix well and cook for 4-5 minutes. Add rose water and mix well. Add khoya and mix well. Let it cool down.
3. For the mango,cut off the crown and mark the seed with your knife. Scoop of the seed from the mango (you can use a tong to remove the seed).
4. Place the mango on a glass or a bowl on which it can stand. Add desiccated coconut and fill the kulfi mixture into the mango (makes 3-4).
5. Cover the mango with the crown and let it freeze for 10-12 hours or overnight on the glass so that the kulfi sets well in the mango.
6. When the kulfi sets,peel the mango skin and cut into slices.
7. Sprinkle crushed almonds & serve!

A mouth watering recipe to impress your family and guests. Mango kulfi Recipe with step by step photos. Mango kulfi is an Indian frozen dense dessert made from milk and mango puree. Summers and kulfi go together for us. Mango season is here! 🤤🥭. .

So that’s going to wrap this up for this special food mango stuffed kulfi recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!