Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, potato chips and chicken cuts sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Potato chips and chicken cuts sauce is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Potato chips and chicken cuts sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.

Today, Josh, Nicole, and Trevor are teaching you recipes you can make at home with potato chips. Place the egg-coated chicken and place into the bag of crushed chips and shake until they are completely coated. I've been making Potato Chip Chicken for my family for years!

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook potato chips and chicken cuts sauce using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Potato chips and chicken cuts sauce:

1. Take Irish potato
2. Prepare Fresh pepper
3. Prepare Fresh ripe tatashe
4. Take Onions
5. Make ready Cucumber
6. Prepare Chicken cuts
7. Take Vegetable oil
8. Take Garlic
9. Take Curry
10. Make ready Chicken stock powder
11. Make ready cubes Knorr
12. Prepare Rosemary
13. Make ready to taste Salt

This Potato Chip Chicken Casserole recipe has been reinvented with better-for-you wholesome ingredients to fit our healthier lifestyles. This post is sponsored by NFRA (National Frozen and Refrigerated Foods Association). This recipe for Potato Chip Chicken Casserole has been around for. Add great crunch and flavor to chicken with crushed potato chips.

Instructions to make Potato chips and chicken cuts sauce:

1. Wash and season your chicken with Rosemary, curry, knorr, garlic and chicken stock cube.
2. Boil till the stock is almost dried
3. Heat vegetable oil in a sauce pan, add sliced onions and little garlic and saute
4. Add the fresh pepper and tatashe and fry for few minutes, then add the chicken with the stock, fry till the sauce dries up.
5. Taste and adjust, diced cucumber stir and put off the heat.
6. Peel and cut your potatoes into your desired shape.
7. Season with stock powder of your choice, I used Benny.
8. Heat your oil in a pan then fry.
9. Serve with your sauce.

In shallow bowl, mix crushed potato chips and parsley. In another shallow bowl, beat egg and Worcestershire sauce. This potato chip chicken has chicken breasts that are coated in crushed potato chips and then cooked until golden brown and crunchy. More Family Friendly Chicken Recipes: Grilled Brown Sugar Mustard Chicken Chicken with Tomato Parmesan Sauce Sweet and Sour Chicken Recipe. Any flavor potato chip will work for your own taste buds!

So that’s going to wrap this up with this special food potato chips and chicken cuts sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!