Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mango stuffed kulfi. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

You can try the same recipe with Papaya if mango is not available. In India, when Alphonso Mangoes are in season, some of the vendors make Kulfi Stuffed. Here is our version of Kulfi stuffed mango, a unique & delicious recipe to make good use of the mangoes when they are still in season.

Mango stuffed kulfi is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mango stuffed kulfi is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook mango stuffed kulfi using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mango stuffed kulfi:

1. Get 1 litre Doodh (Milk)
2. Make ready Condensed milk ¾ Cup or to taste
3. Get 1 tsp Elaichi powder (Cardamom powder)
4. Get 15-20 Badam (Almonds) crushed
5. Make ready 1 tbs Rose water
6. Make ready 50 gms Khoya crumbled
7. Make ready 3-4 Aam (Mango)
8. Make ready Khopra (Desiccated coconut) 1 tsp or as required
9. Get Badam (Almonds) crushed

Rich and creamy Mango Kulfi is the ultimate summer dessert! Mango kulfi is the Indian version of Mango Ice Cream and is one treat that you wouldn't want to miss when mangoes are in season! The summers have started and all you want to have is something icy and cold. Your children always crave for ice creams and kulfi during summers..of 'Mango stuffed kulfi' that combines the goodness of a frozen mango and the creaminess of a kulfi.

Steps to make Mango stuffed kulfi:

1. In pot,add milk and bring it to boil. Add condensed milk,mix well and cook until milk is reduced to half and keep stirring in between.
2. Add cardamom powder,almonds,mix well and cook for 4-5 minutes. Add rose water and mix well. Add khoya and mix well. Let it cool down.
3. For the mango,cut off the crown and mark the seed with your knife. Scoop of the seed from the mango (you can use a tong to remove the seed).
4. Place the mango on a glass or a bowl on which it can stand. Add desiccated coconut and fill the kulfi mixture into the mango (makes 3-4).
5. Cover the mango with the crown and let it freeze for 10-12 hours or overnight on the glass so that the kulfi sets well in the mango.
6. When the kulfi sets,peel the mango skin and cut into slices.
7. Sprinkle crushed almonds & serve!

A mouth watering recipe to impress your family and guests. Mango kulfi Recipe with step by step photos. Mango kulfi is an Indian frozen dense dessert made from milk and mango puree. Summers and kulfi go together for us. Mango season is here! 🤤🥭. .

So that’s going to wrap it up with this special food mango stuffed kulfi recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!