Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pepper peas pulao. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pepper Peas pulao is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Pepper Peas pulao is something which I’ve loved my entire life. They’re nice and they look wonderful.

Peas Pulao Recipe with video and step by step photos. This easy and tasty peas pulao is aromatic This one pot peas pulao is aromatic and has sweet tones because of peas. Green peas are known as matar in hindi and Pulao is a Indian rice pilaf.

To get started with this recipe, we have to prepare a few components. You can cook pepper peas pulao using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pepper Peas pulao:

1. Get 2 tbsp oil
2. Take 1 cinnamon
3. Make ready 2 cardamom
4. Take 3 cloves
5. Prepare 4 bay leaves
6. Take 1 tbsp cumin seeds
7. Make ready 1 tsp whole peppercorns
8. Prepare 1 big sliced onion
9. Make ready 1 tbsp ginger and garlic paste
10. Make ready 100 gm garden peas
11. Get 2 cup basmati rice
12. Make ready 4 cup water
13. Make ready to taste Salt

We would also call it matar wale chawal (matar=green peas). View full nutritional breakdown of Bell pepper- Peas - Tofu Pulao calories by ingredient. I wanted to use up the cubed bell peppers and tofu. See more ideas about Pulao recipe, Peas pulao recipe, Pulao.

Instructions to make Pepper Peas pulao:

1. Wash and Soak rice in water for 30 minutes.
2. Heat oil, add cinnamon, cardamom, cumin, peppercorns, bay leaves and cloves. Do not burn the spices. Add sliced onion and sauté for two minutes on a medium flame. Add ginger garlic paste and sauté for another one minute. Add peas, mix well.
3. Add 4 cups of water and let it boil. Add salt to taste. Drain the rice and add it in the water and cook. When the rice is 70% cooked, cover the pan with tight lid and keep the fire on very low and let it cook for 5 minutes.
4. This is the stage to cover the pan with lid and on slow fire.
5. Serve hot with raita

Rice is a pantry staple in every kitchen and why not? It's easy, budget friendly and delicious. ⬇ Download peas pulao - stock photos and images in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. Just add some green peas while steaming the rice and voila! peas pulao is ready! Pea Pulao recipe: This is delicious Pakistani or Indian rice recipe. Easy to make and a quick main dish for vegitarian.

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