Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pepper peas pulao. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Peas Pulao Recipe with video and step by step photos. This easy and tasty peas pulao is aromatic This one pot peas pulao is aromatic and has sweet tones because of peas. Green peas are known as matar in hindi and Pulao is a Indian rice pilaf.

Pepper Peas pulao is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Pepper Peas pulao is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pepper peas pulao using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pepper Peas pulao:

1. Make ready 2 tbsp oil
2. Get 1 cinnamon
3. Get 2 cardamom
4. Take 3 cloves
5. Make ready 4 bay leaves
6. Prepare 1 tbsp cumin seeds
7. Make ready 1 tsp whole peppercorns
8. Get 1 big sliced onion
9. Take 1 tbsp ginger and garlic paste
10. Make ready 100 gm garden peas
11. Take 2 cup basmati rice
12. Prepare 4 cup water
13. Prepare to taste Salt

We would also call it matar wale chawal (matar=green peas). View full nutritional breakdown of Bell pepper- Peas - Tofu Pulao calories by ingredient. I wanted to use up the cubed bell peppers and tofu. See more ideas about Pulao recipe, Peas pulao recipe, Pulao.

Instructions to make Pepper Peas pulao:

1. Wash and Soak rice in water for 30 minutes.
2. Heat oil, add cinnamon, cardamom, cumin, peppercorns, bay leaves and cloves. Do not burn the spices. Add sliced onion and sauté for two minutes on a medium flame. Add ginger garlic paste and sauté for another one minute. Add peas, mix well.
3. Add 4 cups of water and let it boil. Add salt to taste. Drain the rice and add it in the water and cook. When the rice is 70% cooked, cover the pan with tight lid and keep the fire on very low and let it cook for 5 minutes.
4. This is the stage to cover the pan with lid and on slow fire.
5. Serve hot with raita

Rice is a pantry staple in every kitchen and why not? It's easy, budget friendly and delicious. ⬇ Download peas pulao - stock photos and images in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. Just add some green peas while steaming the rice and voila! peas pulao is ready! Pea Pulao recipe: This is delicious Pakistani or Indian rice recipe. Easy to make and a quick main dish for vegitarian.

So that’s going to wrap it up for this special food pepper peas pulao recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!