Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, gulkand vermicilli with mango rabdi. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Gulkand Vermicilli with Mango Rabdi is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Gulkand Vermicilli with Mango Rabdi is something that I have loved my entire life.

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To begin with this recipe, we have to prepare a few components. You can have gulkand vermicilli with mango rabdi using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gulkand Vermicilli with Mango Rabdi:

1. Make ready 1 cup vermicilli
2. Make ready 5 tsp ghee
3. Make ready 1/2 cup sugar
4. Make ready 2 cup water
5. Prepare 1 litre milk
6. Take 1 mango puree
7. Prepare 1/4 cup condensed milk
8. Make ready 2 tsp rose syurp
9. Take 1/4 cup mix chopped dry fruits
10. Get 1/4 cup sugar
11. Get Pinch red colour
12. Make ready 1/4 cup grated coconut
13. Make ready Pinch saffron

Gulkand or rose petal jam is a delicious sweet preserve made using fresh rose petals and sugar and is mildly flavored with green cardamom. It is an Ayurvedic medicine and a traditional Indian recipe with many healthy benefits. Gulkand is a powerful antioxidant and a very good rejuvinator. Scrumptious lachedar mango rabdi is ready.

Steps to make Gulkand Vermicilli with Mango Rabdi:

1. In a pan add milk and reduce it for 30 min then add sugar and condensed milk,saffron and cook till thicken then add mango puree and cook till it thicken completely and then add grated coconut and dry fruits and cool it.
2. In another boil water and add vermicilli and cook for 5 min then drain water and pour cold water and keep aside.
3. In another pan heat ghee then add vermicilli and cook for 5 min then add sugar and mix it properly till combine then add rose syrup and red colour and mix properly.
4. For serving first plate vermicilli then top it with rabdi and garnish with dry fruits and edible flour and serve.

Take it out in a bowl and garnish with some chopped mango chunks and cashew-almonds-pistachios. Semiya Burfi is a delicious sweet prepared with roasted Vermicelli and other general ingre. Eggless Custard Cake Recipe । Gulkand Mango Lassi Recipe - An Indian drink made with mangoes, gulkand, yogurt and cardamom. Combine the mango, yogurt, gulkand, cardamom powder, milk and ice cubes in a blender. Pour the lassi into a glass and garnish with chopped.

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