Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken stew with rice & beans. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

African Chicken Stew - tasty chicken dish smothered in a savory aromatic tomato sauce the African way served with coconut rice. Stews have become a household favorite in both East and West African Countries. An African party would not be the same without some sort of stew.

Chicken Stew with Rice & Beans is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken Stew with Rice & Beans is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have chicken stew with rice & beans using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Stew with Rice & Beans:

1. Take 1 kg chicken
2. Get 3 piece tatashe
3. Prepare 5 habanero pepper
4. Prepare 1 onion bulb
5. Take 2 knorr cube
6. Get 7 big fresh tomatoes
7. Make ready 3 clove garlic
8. Prepare 1 thumb ginger
9. Get 1 cup vegetable oil
10. Make ready to taste salt
11. Take perboiled rice and beans to serve with

I don't care how long it's been slow cooked. And whether it's a stew, in soup or Hainanese chicken. Chicken stews are just about the most comforting comfort foods out there. This easy Chicken Stew from Delish.com is savory comfort in a bowl.

Steps to make Chicken Stew with Rice & Beans:

1. Wash chicken well and put in clean pot,add salt, 1 knorr and little of the chop onion and pepper and heat for 15min
2. Get another clean pot place on heat add vegetable oil after 2 min add onion, garlic and ginger then add the chicken and allow it fry for another 4 to 5 minutes
3. Wash tomatoes, pepper and tatashe then blend them, once you are done, add the blended ingredient allow for 10min or there about
4. Do not stir until water dries up, add salt, knorr cube and curry powder and any other spice of your choice;
5. Add the meat stock if there is still any left and allow is simmer on low heat for 5 minutes, turn off heat and serve with white rice and beans

This chicken stew takes under an hour, but it tastes like it's been simmering on the stove for hours. Serve with a hearty piece of toasted homemade bread. Add in chicken stock to cover, and heat, stirring frequently until the rice is cooked through. You may need to add more chicken stock during the cooking process, but you want the finished product to be sticky, rather than soupy, rice. While Merlene is currently a DaVita renal dietitian from Michigan, she was born in Louisiana.

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