Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mango rose cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Video Tutorial and how to make a Mango Rose cake. Arrange the mango pieces like rose petal. Eggless Mango Rose Cake: Mango, the king of fruits, loved by everyone is one of the best seasonal and summer fruits, my personal favourite!

Mango Rose cake is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mango Rose cake is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook mango rose cake using 13 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Mango Rose cake:

1. Make ready 2 cups maida
2. Make ready 1 cup dahi
3. Get 1 cup sugar
4. Take 3/4 th cup oil
5. Take as required Milk to mix
6. Take Half spoon baking powder
7. Prepare 2-3 drops Vanilla essence
8. Get 2 drops mango essence
9. Take For icing–
10. Make ready as required Alphanso mango sliced
11. Make ready 2 spoon Amul cream
12. Get 2 spoon sugar
13. Take as required Dark Chochlate ,melted

Mango and Vanilla is a great combination… What could be better than having these two together in a different style which would not only hit your taste buds but will be a feast for your eyes too! The eggless mango cake recipe that I am sharing with you today tastes great on it's own. I have even added a quick mango rose in the center. Raspberry cake layers and a mango Swiss meringue buttercream.

Steps to make Mango Rose cake:

1. Mix sugar and dahi and beat it.
2. Add maida to it.
3. Add oil.
4. Add milk.
5. 2_3 drops Vanilla essence and 2_3 drops mango essense.
6. Add baking powder
7. Grease the pan in which u hv to pour the batter
8. Add the batter
9. I hv cooked it on gas kadhai.
10. Preheat the kadhai 10 mins.
11. Take a small stand in it.
12. Put the mould in it and cover it.
13. Heat in a slow flame and it will take 35-40min on gas to bake the cake.
14. For icing:beat amul cream and sugar together
15. Freeze it dor some time.
16. After cake is baked pour the icing and cover cake all over
17. Do slices of fresh mango.
18. Then arrange it alternately on the cake.
19. Start it from the edge than come to the interior.

With mangoes in season all I could think was this delicious beautiful mango rose cake. Now you can also make this delicious Mango Rose Cake which at home by following this video tutorial. Video Tutorial and how to make a Mango Rose cake. This beautiful Vegan Tropical Celebration Cake is filled with vegan mango curd, passion fruit flavoured frosting and topped with a spectacular mango 'rose'. Impressive yet easy to create and perfect as a.

So that is going to wrap it up with this special food mango rose cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!