Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, crust-less spinach and ham quiche. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Crust-less Spinach and Ham Quiche is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Crust-less Spinach and Ham Quiche is something that I have loved my whole life.

Leftover ham has met its match in our ham and spinach crustless quiche recipe. A bag of frozen chopped collard greens will almost eliminate prep time so all you have to do is sauté—how easy is that? A quick and easy crustless spinach quiche recipe that uses eggs, spinach, onion, and Muenster cheese for the perfect quiche in less than an hour.

To begin with this recipe, we must first prepare a few components. You can have crust-less spinach and ham quiche using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crust-less Spinach and Ham Quiche:

1. Prepare 6 medium sized eggs
2. Make ready 230 grams plain smooth cottage cheese
3. Prepare 100 grams spinach
4. Get 200 grams cubed ham
5. Get to taste salt and pepper

Reviews for: Photos of Spinach and Ham Quiche. Ham, cheddar, spinach, and cheese all baked into a buttery flaky pie crust? This had become not only one of our go-to leftover ham recipes, but also egg recipes! Love quiche, love spinach, love ham and every other ingredient in here!

Instructions to make Crust-less Spinach and Ham Quiche:

1. Pre heat an oven to 180°C
2. Beat the eggs and set aside
3. In a saucepan, sauté spinach and remove off the stove. Add the chopped ham into the pan (heat must be off still)
4. Add the salt and pepper to the egg and the cottage cheese. Whip/beat the cottage cheese into the egg. The cheese will not completely dissolve, you will be left with lumpy beaten egg.
5. Add the ham and spinach in and mix in
6. In a greased, oven-proof dish add the egg mixture and leave in the oven until you poke it and its not watery. It should be about 30 minutes
7. Leave it to set and serve! Do not forget to take snaps!!

Meanwhile, defrost spinach; squeeze dry to remove excess water; set aside. This is a quiche that is so easy and quick. I make it everytime I have company overnight or for lunch. You can substitute most any meat, ie Also you can use spinach instead of broccoli. I have also added chopped tomatoes, but you need to cook a little longer if you do.

So that’s going to wrap it up for this special food crust-less spinach and ham quiche recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!