Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, paneer malai kofta. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Paneer malai kofta is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Paneer malai kofta is something that I have loved my entire life. They are nice and they look wonderful.

Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants. In this delicious restaurant style malai kofta recipe, the kofta are made with paneer and potatoes. Paneer Malai Kofta Recipe By Food Fusion. this recipe post of malai kofta recipe, i have used the aloo and paneer mixture to make and mimic the kofta balls. the texture and shape is very similar to any meat-based alternative but have the goodness.

To get started with this particular recipe, we have to first prepare a few components. You can cook paneer malai kofta using 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Paneer malai kofta:

1. Take 250 gm Paneer
2. Get 50 gm All Purpose flour/Maida
3. Get 2 Boiled Potatoes
4. Prepare 1 cup Amul fresh Cream
5. Get 2 teaspoon zeera(cumin) powder
6. Make ready 2 teaspoon dhania (coriander)powder
7. Get 100 gm Cashew
8. Take 50 gm Raisins
9. Prepare 1/2 tsp Garam Masala
10. Prepare 1/2 tsp Kasturi Methi
11. Prepare 2 Chopped Onion
12. Take 3 Chopped tomatoes
13. Take 1 teaspoon garlic cloves
14. Get 1 teaspoon Ginger
15. Take 2 Green chillies
16. Prepare 1/2 tsp Red chilli powder
17. Make ready to taste Salt
18. Prepare 1/2 tsp Sugar
19. Take 2 tableSpoon Butter
20. Make ready As needed oil
21. Make ready 2 Cardamom
22. Take 1 Cinnamon stick
23. Prepare 1 Bay leaf
24. Prepare 2 Cup Water

Traditionally kofta curry is made from meat. So, here koftas are made from grated paneer (cottage cheese), potatoes, nuts, and dried fruits. Malai Kofta is a blend of creamy white Mughlai gravy and soft fried Paneer kofta. Restaurant style recipe with video and step by step pictures.

Instructions to make Paneer malai kofta:

1. Take a bowl and add Maida, Boiled Potatoes, Paneer,Zeera Powder Red chilli powder Salt Green chillies Raisins and 50 gm Cashew and mix then well and Make Small balls
2. After making balls keep deep fry all the ball for kofta,and keep aside.
3. Take a pan add oil Chopped Onion and Potatoes, Ginger, Garlic, Cashew 50, and fry it till the colour changes of mixture after that cool it and make a smooth paste in a grinder.
4. Take a Pan or Kadhai add 2 spoon butter then add Cardamom Cinnamon and fry it for 1min after that add Paste of Onion and Tomatoes fry it for 5 to 7 min then add Fresh Cream, Salt Sugar, Zeera Powder Red chilli powder, Dhania Powder, Kasuri Methi, Garam Masala,fry it for 5min and add 2cup water boil it till the Paste make thik batter after that add Paneer fried balls cover the lid and boil it for 5 min.afer 5 min your PANEER MALAI KOFTA is Ready to Serve.. Garnish with Coriander and Fresh Cream.

This malai kofta recipe is a vegetarian delight made of paneer and potato balls in a rich tomato Mmmm. If you've been to an Indian restaurant lately, chances are you've ordered this. Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion.

So that’s going to wrap this up with this special food paneer malai kofta recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!