Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, veg momos. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Serve veg momos hot with momos chutney or red chilli-garlic chutney, spicy schezwan sauce or tomato sauce. They also go best with a spicy sauce and should be eaten hot. Steamed Veg momos is a popular recipe of Tibet, Bhutan and Nepal.

Veg momos is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Veg momos is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have veg momos using 27 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Veg momos:

1. Make ready For stuffing
2. Take 1 cup grated carrot
3. Prepare 2 cups grated cabbage
4. Get 1/2 cup spring onion greens
5. Take 1/4 th cup chopped capsicum
6. Make ready 1/2 cup onion finely chopped
7. Make ready 1 tbsp chopped garlic
8. Get 1 tsp chopped ginger
9. Make ready 2 green chilles chopped
10. Prepare 2 tsp black pepper powder
11. Get 1 tbsp coriander leaves
12. Prepare 2 tbsp oil
13. Get as per taste Salt
14. Make ready For dough
15. Prepare 2 cups refined flour /maida
16. Get 1 tsp Salt
17. Make ready as needed Oil for greasing
18. Get as needed Water for kneading
19. Make ready For momo dip
20. Make ready 2 big tomatoes
21. Take 3 red chilles
22. Take 1 tsp sugar
23. Prepare 1 tsp vinegar
24. Take 1 tsp soya sauce
25. Make ready 5 garlic cloves
26. Prepare 1 inch ginger piece
27. Prepare as per taste Salt

Veg Momos are vegan dumplings stuffed with a stir fried mix of finely chopped carrots and cabbage. The dumpling can either be steamed, deep fried or pan fried. This is the recipe for steamed veg. Chinese Veg momo recipe is simple recipe to make.

Steps to make Veg momos:

1. Firstly boil tomatoes and red chilles, when done switch off the flame, in a mixer grinder add tomatoes, red chilles,salt,sugar soya sauce, vinegar, ginger garlic and make paste of this
2. Heat 2 tbsp oil in pan add chopped ginger garlic and greenchilles,saute for a minute
3. Next to this add chopped onion and salt fry till translucent
4. Now add carrot,capsicum and cabbage and saute for 5 mins, veggies must be little crunchy
5. Lastly add spring onion greens,pepper powder saute fr 3 mins,add coriander leaves and switch off the flame.stuffing for momos is ready
6. In a mixing bowl add refined flour, salt and add sufficient water and knead a dough, grease oil 1 tbsp and cover and keep dough to rest for 10 mins
7. Now pinch a small ball sized dough and flatten, now dust with some maida and start to roll using rolling pin
8. Roll to almost medium thin circle, around 4-5 inch in diameter, make sure you roll from sides and keep the centre slightly thick
9. Now place a heaped tbsp of stuffing in centre, start pleating the edges slowly and gather everything, as shown in picture
10. Heat the steamer and place one banana leaf on tray and arrange momos on the tray
11. Steam momos for 10-12 mins or till shiny sheen appears over it,once done switch off the flame
12. Finally veg momos are ready to serve with momos chutney
13. Note - if u dont have Banana leaf thn you can grease tray and arrange momos on it
14. You can shape momos in various different types

An apt combination of garlic, ginger, green Follow our step by step photos on how to prepare veg momos. Vegetable Momos is a popular street. Vegetable Momos Recipe, Learn how to make Vegetable Momos (absolutely delicious recipe of Vegetable Momos ingredients and cooking method) About Vegetable Momos Recipe Momos are steamed dumplings with veg or meat filling. This recipe I am sharing here is for vegan momos with mixed veg filling, made from scratch and includes the recipe for wrapper.

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