Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, goat meat stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

This Goat Meat Recipe is a Family favourite. You can make it only a few ingredients and it will be fingerlicking good! Apart from the goat meat and offal pepper soup, there was always the goat meat stew.

Goat Meat Stew is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Goat Meat Stew is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have goat meat stew using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Goat Meat Stew:

1. Get 1/2 kg fried goat meat
2. Get 6 piece tatashe
3. Take 8 habanero pepper
4. Get 1 onion bulb
5. Make ready 2 knorr cube
6. Make ready 12 big fresh tomatoes
7. Make ready 3 clove garlic
8. Make ready 1 thumb ginger
9. Take 1 cup vegetable oil
10. Get to taste salt

Okay, I know that goat meat can be. This hearty goat meat stew is just what we need with these unusually cold weather. I must say this stew is a first with coco yams adding a much needed substance to the dish. Goat meat stew is served in almost the eating houses in Nigeria , like the restaurants, hotels, fast food joints, buka, careen, etc.

Steps to make Goat Meat Stew:

1. In a clean pot place on heat add vegetable oil after 2 min add onion, garlic and ginger then allow it fry for another 4 to 5 minutes
2. Wash tomatoes, pepper and tatashe then blend them, once you are done, add the blended ingredient into the frying oil, allow for 10min or there about
3. Do not stir until water dries up, add salt, knorr cube, fried goat meat and curry powder and any other spice of your choice;
4. Add the meat stock if there is still any left and allow is simmer on low heat for 5 minutes, turn off heat and serve

Goat meat stew is mainly served with hot rice and it is very delicious. Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon. This is a traditional recipe from the Congo, though this version includes basil, which is not usual and actually makes it similar to an Italian stew. The packages contain a variety of meat pieces packaged at random.

So that is going to wrap it up with this special food goat meat stew recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!