Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, my precano noodles special. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Make your plain, boring noodles/pancit canton into a special noodles with a style to make it yummier. I just added vegetables, cheese and eggs. The spiciest cup noodles in the world.

My Precano Noodles special is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. My Precano Noodles special is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook my precano noodles special using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Precano Noodles special:

1. Take 120 g Noodles
2. Get 10 g noodle seasoning
3. Make ready 2 stock cubes
4. Make ready 1 egg
5. Make ready 1/2 cup periwinkle (cooked)
6. Take 1 tbspn margarine
7. Get 2 tbspn green pea
8. Make ready 2 medium fresh tomatoes
9. Take 1/2 medium fresh corn
10. Make ready 1 bell green pepper
11. Make ready 4 tatashe (green and red)
12. Make ready 1 ball onion
13. Get 1/2 tbspn curry powder
14. Take 1/2 tbspn salad cream
15. Take Water

A wide variety of special noodle options are available to you, such as feature, processing type, and primary ingredient. The After School Special noodles recipe below isn't exactly a recipe. It's more a set of guidelines. You won't see any exact quantities, and that's on purpose.

Instructions to make My Precano Noodles special:

1. Remove corn grains from stalk and boil for 20minutes, add peas cook for 2 minutes drain away excess water and set aside.
2. Dice all pepper, tomatoes, cut onion into rings set aside.
3. Preheat non stick pan, break egg into the pan and cook directly without oil nor water turn over after 2 minutes and allow to cook for 2 more minutes and set aside.
4. Prepare periwinkle : cut and wash thoroughly with salt and warm water. Cook in a pot with water, salt, pepper and 1 stock cube for 15minutes.
5. Parboil noddles for 5 minutes drain away the excess water and set aside.
6. Preheat non stick pan and add 1 table spoon of margarine, add onion, green pepper, red pepper, curry powder, green pea, cooked corn, periwinkle and 1 stock cube stir fry for 3 minutes add parboiled noodles finally add salad cream and stir fry for 4minutes.
7. Garnish with red and green tatashe pepper and onion ring serve while hot.

After-School Special pasta is made up of just three components: pasta, soy sauce, and sesame oil. This special noodles recipe is Kaitlin's invention, whipped up on a rainy afternoon in Beijing from a few ingredients that we had on hand. Made with lo mein noodles, these special noodles are spicy and incredibly flavorful, and we all bowed down to her greatness after we finished every bit of what was on. I love the indomie special chicken noodles which are cheap as chips off amazon.co.uk. Wish I could get some of these, more Yeah I heard that they might be discontinuing one of the varieties.

So that is going to wrap it up with this exceptional food my precano noodles special recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!