Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, rose mango bhapa doi. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Rose Mango Bhapa Doi is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Rose Mango Bhapa Doi is something that I have loved my entire life. They’re nice and they look fantastic.

Ingredients for Mango Bhapa Doi Recipe. With scorching heat making it tough to survive even indoors, bhapa doi is a sweet savior to say the least. Take a bowl and add hung curd, mithaimate and mango mint puree.

To get started with this recipe, we must prepare a few components. You can have rose mango bhapa doi using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rose Mango Bhapa Doi:

1. Make ready 1 cup thik hung curd
2. Prepare 1/2 cup condensed milk
3. Get 4 tbsp mango pulp
4. Make ready 4 tbsp rose syrup

But 'bhapa doi' is a very traditional Bengali dessert. My grandma used to make this in pressure cooker and it tastes super delicious. "Doi" is a very popular dessert among Bengalis. Yummmmm! bhapa doi, an all-time favourite, traditional Bengali sweet is now ready in minutes. Two minutes to prepare, two minutes to cook, and voila, in front of you is Also, you can use any fruit crush (strawberry, mango, kiwi), saffron, vanilla extract or cardamom can be used to flavour the bhapa doi.

Instructions to make Rose Mango Bhapa Doi:

1. Mix hung curd and condensed milk in a bowl, make sure no lumps are left
2. Boil water in a deep vessel, keep ring and stand now remove half mixture to the side, add Mango pulp mix well and keep it in the vessel for steaming for 15 mints on medium flame
3. Add rose syrup to rest of the sweet curd mixture mix well and layer above the mango doi after 15 mints, now let it get nice steam for ½ hour on low flame
4. Demould the Bhapa Doi and keep in freeze for 2 hours, serve chilled, I've made sugar bowl for garnishing

Cover with a foil or cling wrap and chill in refrigerator overnight. Ingredients for Mango Bhapa Doi Recipe. How to cook Steamed Mango Yogurt/ Aam Bhapa Doi. In a blender add the curd, mango puree, sugar, milk ,condensed milk and blend it until smooth and everything is blended well together. Take a spring form pan and carefully pour the mixture over it and spread the mixture evenly.

So that’s going to wrap this up with this special food rose mango bhapa doi recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!