Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vietnam sate. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vietnam Sate is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Vietnam Sate is something which I’ve loved my whole life. They’re fine and they look fantastic.

Sometimes, in Vietnam, I'm like wtf! It's just so rare to find in. On the First Tier, Vietnam is divided into fifty-eight provinces (Vietnamese: tỉnh) and five municipalities under the command of the central government (Vietnamese: thành phố trực thuộc trung ương).

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vietnam sate using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vietnam Sate:

1. Take 100 grams Chilli Padi (Ot Hiem)
2. Get 100 grams Dry Chilli (Ot Hiem Kho)
3. Get 150 grams Lemon Grass (Xa Cay)
4. Prepare 150 grams Shallots (Cu Hanh Tim Nho)
5. Prepare 150 grams Garlic (Toi)
6. Prepare 100 grams Baby Dry Prawns (Tom Kho)
7. Prepare 1 1/2 cup Olive Oil (Dau Olive)
8. Take 1 cup Fish Sauce (Nuoc Mam)
9. Prepare 1 cup Muscovado Sugar (Duong Vang)
10. Prepare 1 cup Garlic Chilli Sauce (Tuong Ot)
11. Take 1/2 cup Maggi Sauce (Nuoc Tuong)
12. Get 1 tbsp Saltz (Muoi)

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Steps to make Vietnam Sate:

1. Mixed in a screw-top jar fish sauce, garlic chilli sauce, maggi sauce and the baby dry prawns, put on the lid and keep in the refrigirator until ready to use
2. Cut separatly into thin slices, then cut again into matchstick chilli padi, dry chilli, garlic, shallots, and lemon grass or coarsely chop the strips
3. Places chilli padi, dry chilli, and lemon grass in a mortar and pound with a pestle for several minutes to form a homogeneous mixture.
4. Heat olive oil in a medium pan, then add garlic and shallot and cook over a low heat until the garlic is golden. Then add the muscovado sugar and cook stirring constantly for 2 or 3 minutes. Add chilli padi, dry chilli and lemon grass already mixed and continu to cook, stirring few more minutes
5. Take off the screw-top jar from the refrigirator, and add the ingredients in the medium pan, stir vigorously in order to obtain a harmonious paste, then, put the lid on the pan and let cook slowly during 6 minutes.
6. After cooling down the past will be place in screw-top jar and could be used mixed with any other food. Sate will bring a middle spicy and asian taste at any of your cooking.

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