Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vietnam sate. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Vietnam Sate is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Vietnam Sate is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook vietnam sate using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vietnam Sate:

1. Make ready 100 grams Chilli Padi (Ot Hiem)
2. Make ready 100 grams Dry Chilli (Ot Hiem Kho)
3. Make ready 150 grams Lemon Grass (Xa Cay)
4. Get 150 grams Shallots (Cu Hanh Tim Nho)
5. Take 150 grams Garlic (Toi)
6. Make ready 100 grams Baby Dry Prawns (Tom Kho)
7. Get 1 1/2 cup Olive Oil (Dau Olive)
8. Make ready 1 cup Fish Sauce (Nuoc Mam)
9. Prepare 1 cup Muscovado Sugar (Duong Vang)
10. Prepare 1 cup Garlic Chilli Sauce (Tuong Ot)
11. Get 1/2 cup Maggi Sauce (Nuoc Tuong)
12. Prepare 1 tbsp Saltz (Muoi)

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Steps to make Vietnam Sate:

1. Mixed in a screw-top jar fish sauce, garlic chilli sauce, maggi sauce and the baby dry prawns, put on the lid and keep in the refrigirator until ready to use
2. Cut separatly into thin slices, then cut again into matchstick chilli padi, dry chilli, garlic, shallots, and lemon grass or coarsely chop the strips
3. Places chilli padi, dry chilli, and lemon grass in a mortar and pound with a pestle for several minutes to form a homogeneous mixture.
4. Heat olive oil in a medium pan, then add garlic and shallot and cook over a low heat until the garlic is golden. Then add the muscovado sugar and cook stirring constantly for 2 or 3 minutes. Add chilli padi, dry chilli and lemon grass already mixed and continu to cook, stirring few more minutes
5. Take off the screw-top jar from the refrigirator, and add the ingredients in the medium pan, stir vigorously in order to obtain a harmonious paste, then, put the lid on the pan and let cook slowly during 6 minutes.
6. After cooling down the past will be place in screw-top jar and could be used mixed with any other food. Sate will bring a middle spicy and asian taste at any of your cooking.

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So that’s going to wrap this up for this exceptional food vietnam sate recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!