Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, mie saus sate (noodle with indonesian satay sauce). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

You need of Salty soya sauce. In a pan heat the oil up and put the chopped onion in. Mix the sate sauce with a glass of hot water, just to make it less thick.

Mie saus sate (Noodle with Indonesian satay sauce) is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mie saus sate (Noodle with Indonesian satay sauce) is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mie saus sate (noodle with indonesian satay sauce) using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mie saus sate (Noodle with Indonesian satay sauce):

1. Prepare Your favourite noodle
2. Prepare 1 onion
3. Prepare 1 garlic
4. Make ready 80 ml thick sate sauce
5. Take Ground pepper
6. Prepare Salty soya sauce
7. Get 1 glass hot water
8. Get Olive oil
9. Prepare Tomatoes
10. Get leaves Chopped coriander

It's also pretty common in Malaysia though you'll find the Malaysian version often has a hint of curry. Mie Goreng is a popular Indonesian fried noodle dish that everyone is sure to love. Indonesian Mie Goreng is incredibly flavorful and versatile, featuring noodles stir-fried in a delicious sweet and savory sauce. No ticket to Bali needed; make this for dinner tonight!

Instructions to make Mie saus sate (Noodle with Indonesian satay sauce):

1. Cook your favourite noodle as per instruction on the package. I'm using ready to eat wok noodle from the biggest supermarket chain in the Netherlands 😉. Once cooked, drain it and set it aside.
2. In a pan heat the oil up and put the chopped onion in. Stir fry it until golden. Add the crushed garlic.
3. Mix the sate sauce with a glass of hot water, just to make it less thick.
4. Put the sauce into the pan and add the noodle.
5. Season it with pepper and salty soya sauce. Stir until they mix well. Taste to correct.
6. Garnish it with chopped coriander leaves and sliced tomatoes. I like to add chopped chilies because they make everything more delicious!! 😉
7. Add your favourite dish. In the picture I had some tempe with it. Makes it a perfect vegetarian meal! 👌

Every Asian region has its own classic. Indomie Goreng Rasa Sate (Satay Flavor Fried Noodle). China potato noodle China food fried noodles China liking fried foods. Similar products in other categories Makanan ini mengingatkan saya sewaktu masih SD di Pematang Siantar, dijual oleh ibu-ibu (inang-inang) di luar sekolah (kenangan berpuluh tahun lalu). Saya teringat betapa enaknya dan sangat memuaskan perut setelah memakan mie gomak, mungkin karena lapar sekali setelah pulang sekolah.

So that’s going to wrap this up for this exceptional food mie saus sate (noodle with indonesian satay sauce) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!