Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sate padang kuah-kuning🇮🇩 padang's satay w yellow thick sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sate Padang is a specialty beef satay from West Sumatra served in aromatic curry-like thick sauce. There are many different kinds of sate/satay from different regions in Indonesia alone. I especially love the thick sauce of sate padang.

Sate Padang Kuah-Kuning🇮🇩 Padang's Satay w Yellow Thick Sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Sate Padang Kuah-Kuning🇮🇩 Padang's Satay w Yellow Thick Sauce is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook sate padang kuah-kuning🇮🇩 padang's satay w yellow thick sauce using 38 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sate Padang Kuah-Kuning🇮🇩 Padang's Satay w Yellow Thick Sauce:

1. Prepare 600 gr Rump Steak beef,slice 1cm thinly, tenderize w acid fruits
2. Make ready then cut into even 1x2x3 cm pieces
3. Get 300 g beef tongue, slice & cut into 1x2x3 cm
4. Make ready 200 g beef heart, slice& cut into 1x2x3cm
5. Take 40 Bamboo skewers, soaked in warm water from the kettle for 1 hr
6. Prepare For sauce:
7. Prepare 2 tbs rice flour
8. Prepare 1 tbs tapioca flour or maidens flour
9. Take 100 mls Water from the kettle
10. Get 600 ml beef broth
11. Take For spicy paste:
12. Take 8 fresh red chilies
13. Take 10 shallots
14. Prepare 6 cloves garlic
15. Prepare 4 cm fresh ginger, chopped finely
16. Take 3 cm fresh galangal (lengkuas) chop finely
17. Prepare or 1 tsp ground galangal
18. Prepare 4 cm fresh turmeric chopped finely or 1 tbs ground turmeric
19. Make ready 2 stalks lemongrass, crushed on the white part
20. Get 2 tbs whole rounded coriander or 1 tbs ground coriander
21. Take 1 tsp ground cumin
22. Get Salt
23. Prepare Spices: 2 star anise, 3 cloves, 1 tsp ground nutmeg
24. Get 1 big white onion chopped finely, fried in oil untill dark brown
25. Prepare 1 tsp salt
26. Make ready 1 tsp white pepper powder
27. Get 1 Curry leaf
28. Prepare 5 Kaffir lime leaves or lemon leaves
29. Take 4 Bay leaves (daun Salam)
30. Take 2 stalks lemongrass, crushed on the white part
31. Get 1 Tbs Tamarind paste (1 piece kandis acid)
32. Get 1/2 tsp ground fennel (optional)
33. Prepare to taste Rice Bran Oil
34. Make ready 6 Ketupat cakes(see image)or rice Lontong cut 2.5cm thick
35. Make ready Topped with crispy fried onions:
36. Prepare 3 big Onions,chopped finely.In a wok put 1cup of Rice Bran oil,
37. Get Heat oil on medium heat,then put the onions&stir-fry until color
38. Prepare golden dark brown, remove, set aside

Its main characteristic is the thick yellow sauce made from rice flour mixed with beef and offal broth, turmeric, ginger, garlic, coriander, galangal root, cumin, curry powder and salt. Padang is a city which is the capital of West Sumatra, Indonesia; Sate Padang is a type of Satay that uses a curry based sauce. This curry sauce incorporates rendang spices, the turmeric leaves and other spices. Saté Pandang can be made with oxtongue and/or beef, served with that curry sauce, which is.

Instructions to make Sate Padang Kuah-Kuning🇮🇩 Padang's Satay w Yellow Thick Sauce:

1. Put in a blender fresh red chilies,shallots,garlic,whole coriander,salt,star anise,cloves:blend them all into a fine paste.In a large wok put 4 tbs oil,heat the oil in medium heat then saute the paste,ginger,galangal,lemongrass until fragrant.Then put 900ml broth,the meat,fried paste,kaffirlime &bay leaves,cumin,salt.Turn on the heat.Towards the end of cooking, 20' before the meat is tender add the beef tongue&hearts.Cook until water runs out from the meat&the meat is tender.Turn off the heat.
2. Remove lifting out the cooked meat,heart &tongue onto a large plate&filter on a colander the Spicy Broth onto a glass bowl.In a small bowl put the Rice flour,Tapioca flour&100ml of water;stir until dissolved.On the stove put a medium pot,pour the mixture into the pot,turn heat on medium:cook keep stirring until thick then pour the Spicy Broth,mix&cook while keep on stirring until combined.Season to taste.Turn off, remove the pot, set aside this thick yellow Satay Sauce for the beef on skewers.
3. Insert the pre-cooked beef meat,tongue&hearts alternately into the skewers.With a large pastry brush, rub over the meat with steak fat oil then set aside on a large plate.To those who don't have a Charcoal BBQ can grill the meat on skewers under the grill of a preheated oven, turn the temp on high to 200 degrees Celcius.
4. When the guests are coming,place the skewers under the grill,make sure that the fat oil is on all over the meat,keep on looking that the meat dont burn.When the meat is already golden brown cooked on one side then turn the skewers on the other side brushing again with the fat oil on the meat;watch out that the meat aren't burnt! Cook until golden.Remove all the skewers,put into individual plate,which base is covered with a large softened banana leaves&top with Ketupat rice cakes cut into chunks.
5. To serve: on a plate, the base covered with banana leaf then top with Ketupat rice cake or Lontong rice (sausage shape)that are cut into chunk pieces. To serve the guests individually: Put 6 skewers on top of the Ketupat or Lontong, then pour the yellow thick Satay Sauce on top of the meat.Topping: sprinkle with abundant crispy fried onions. 😚😋

So that the sauce can be thick evenly, stir quickly when the rice flour solution is added. Prepare a skewer of satay that can be made by yourself using a When done, remove the satay and serve on a plate that has been covered with banana leaves, flush with thick sauce, then sprinkle with fried onions. Sate padang-based seasoning meat with peanut sauce, thick (like porridge) plus a lot of chili so spicy taste. As for "long-sate padang" somewhat differently, namely in gravy satenya a more yellow color, whereas pariaman satay sauce over red. A sense of both types of satay is also different.

So that is going to wrap it up for this exceptional food sate padang kuah-kuning🇮🇩 padang's satay w yellow thick sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!