Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, taco dogs🌮🐕. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Taco Dogs🌮🐕 is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Taco Dogs🌮🐕 is something that I have loved my whole life. They are fine and they look wonderful.
Hot dogs go Mexican with these hot dogs that are topped with guacamole and salsa and wrapped in a flour tortilla. I can't believe we are already at the end of hot dog week. Spartanburg's Best choice for delicious tacos, burritos, hot dogs, corn dogs, and other southwestern fare.
To begin with this recipe, we have to first prepare a few ingredients. You can have taco dogs🌮🐕 using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Taco Dogs🌮🐕:
- Prepare 1 tbsp. olive oil
- Take 1/2 lb. ground beef
- Get 1/2 cup salsa verde
- Make ready 2 tsp. chili powder
- Make ready 1/4 tsp. garlic powder
- Make ready 6 hot dogs
- Prepare 6 hot dog buns
- Get Shredded lettuce
- Get Shredded cheese
- Make ready Crushed tortilla chips
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Instructions to make Taco Dogs🌮🐕:
- Heat the oil in a large skillet over medium heat. Once it's hot, add the beef. Cook, breaking it up as you go, until it is browned. Drain any fat. Pour the salsa verde into the skillet and stir in the seasonings. Then turn the heat to low to keep it heated while you prepare your hotdogs.
- Heat a pot of water over high heat. Once it reaches a boil, add the hot dogs and cook them about 6-7 minutes. Then drain them.
- To serve, scoop the hot dogs into the buns, then top with some of the meat mixture. From there, top with whatever toppings sound good. We like shredded lettuce, shredded cheese and crushed tortilla chips.
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