Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, vegan mango coconut rose petals kulfi. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan Mango Coconut Rose Petals Kulfi is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Vegan Mango Coconut Rose Petals Kulfi is something which I’ve loved my whole life.

Mango Kulfi Recipe with step by step photos. Mango kulfi Recipe with step by step photos. Mango kulfi is an Indian frozen dense dessert made from milk and mango puree.

To begin with this recipe, we must prepare a few components. You can cook vegan mango coconut rose petals kulfi using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan Mango Coconut Rose Petals Kulfi:

1. Take 200 gm Coconut Cream
2. Get 100 gm Coconut milk
3. Make ready 1/4 cup desiccated coconut
4. Make ready 2 tbsp sugar
5. Get 2 tbsp chopped rose petals
6. Prepare 2 frozen chopped mango
7. Get 100 ml Coconut milk
8. Prepare 1 tsp roasted pistachio flakes

My tiny house is crowded with people, all with spoons peeling mango kulfi ice cream from their scalloped glass cups into their mouths. Instant Pot Coconut Rice Pudding is a light vegan coconut rice pudding. This mango kulfi recipe is for a mango ice cream that is common in India. The recipe is simple, plus children can help to prepare it.

Instructions to make Vegan Mango Coconut Rose Petals Kulfi:

1. Heat a pan add coconut, cream, coconut milk sugar and cock till starts bubbling and sugar dissolves completely.
2. Add desiccated coconut and rose petals, cook till thickens like Rabdi.
3. Roast pistachios on slow flame till crispy. Cool and grate into flakes. Grind frozen chopped mangoes and coconut milk into mixer grinder in smooth puree.
4. Add pistachio flakes mix well and fill upto 1/2-level in silicone mould and keep it in the freezer till freezes completely.
5. Cover silicone mould with coconut rose petals puree till top and again freeze it till kulfi is well set. It takes 4-5 hrs. Unmould kulfi from the mould and serve Vegan Mango Coconut Rose Petals YUMMY DELICIOUS Kulfi as Dessert in a plate garnish with pistachios flakes and Mango and rose petals & enjoy well.

Put the ice cream back into the freezer and leave it until it is set. After that, the kulfi will be ready to eat. Serve and garnish with rose petals for an extra special touch. Mango kulfi is the Indian version of Mango Ice Cream and is one treat that you wouldn't want to miss when We absolutely loved this mango kulfi. It's so perfect for summer, has that rich and creamy texture and I Bringing you easy, delicious vegetarian & vegan recipes!

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