Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, meatball sub casserole. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Meatball Sub Casserole. this link is to an external site that may or may not meet accessibility guidelines. It's so easy to enjoy this classic sub in casserole form! Grab a fork and sink your teeth in to this delectable Meatball Sub Casserole.

Meatball Sub Casserole is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Meatball Sub Casserole is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have meatball sub casserole using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Meatball Sub Casserole:

1. Take 2 packages frozen beef meatballs, about 40 balls total
2. Get 2/3 loaf day old italian bread
3. Get 2 jars of your favorite pasta sauce
4. Make ready 1/2 large green bell pepper, diced
5. Make ready 8 oz Muenster cheese, cubed
6. Make ready 1 packages shredded mozzarella cheese

Now you can have your favorite meatball sub in this hearty casserole! Meatball Sub Casserole combines all your favorite flavors. This Meatball Sub Casserole is the best thing we have eaten all month! Everything you love about Meatball Subs you will find in this belly warming Italian casserole.

Instructions to make Meatball Sub Casserole:

1. In a 13 x 9 baking dish, rip the italian bread into large bite sized chunks and layer on the bottom of the dish, gently pressing down to even the layer.
2. Layer the frozen meatballs in a single layer evenly on top of the bread.
3. Sprinkle on the cubed Muenster cheese and diced peppers evenly over the meat.
4. Drizzle both jars of sauce over the top making sure the edges have sauce so it doesn't dry out.
5. Bake for 25 minutes at 350.
6. At the 25 minute mark, sprinkle the mozzarella over top on an even layer and bake for 5 to 8 minutes more until bubbly.

You might remember that a week or so ago that I posted an uber delicious recipe for Italian Style Meatball Kabobs. And because we're big fans of meatballs in this. MEATBALL SUB CASSEROLE — Everything you love about a meatball sub sandwich in convenient casserole form. Skip to Meatball Sub Casserole content. There are several versions of meatball sub casserole online and after several attempts, we created a version we love.

So that’s going to wrap it up for this special food meatball sub casserole recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!