Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, meatball sub casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Meatball Sub Casserole. this link is to an external site that may or may not meet accessibility guidelines. It's so easy to enjoy this classic sub in casserole form! Grab a fork and sink your teeth in to this delectable Meatball Sub Casserole.

Meatball Sub Casserole is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Meatball Sub Casserole is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have meatball sub casserole using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Meatball Sub Casserole:

1. Make ready 2 packages frozen beef meatballs, about 40 balls total
2. Make ready 2/3 loaf day old italian bread
3. Get 2 jars of your favorite pasta sauce
4. Make ready 1/2 large green bell pepper, diced
5. Prepare 8 oz Muenster cheese, cubed
6. Take 1 packages shredded mozzarella cheese

Now you can have your favorite meatball sub in this hearty casserole! Meatball Sub Casserole combines all your favorite flavors. This Meatball Sub Casserole is the best thing we have eaten all month! Everything you love about Meatball Subs you will find in this belly warming Italian casserole.

Instructions to make Meatball Sub Casserole:

1. In a 13 x 9 baking dish, rip the italian bread into large bite sized chunks and layer on the bottom of the dish, gently pressing down to even the layer.
2. Layer the frozen meatballs in a single layer evenly on top of the bread.
3. Sprinkle on the cubed Muenster cheese and diced peppers evenly over the meat.
4. Drizzle both jars of sauce over the top making sure the edges have sauce so it doesn't dry out.
5. Bake for 25 minutes at 350.
6. At the 25 minute mark, sprinkle the mozzarella over top on an even layer and bake for 5 to 8 minutes more until bubbly.

You might remember that a week or so ago that I posted an uber delicious recipe for Italian Style Meatball Kabobs. And because we're big fans of meatballs in this. MEATBALL SUB CASSEROLE — Everything you love about a meatball sub sandwich in convenient casserole form. Skip to Meatball Sub Casserole content. There are several versions of meatball sub casserole online and after several attempts, we created a version we love.

So that is going to wrap this up for this special food meatball sub casserole recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!