Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken curry over rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Serve Chicken Curry over basmati rice with some good naan bread to make it a meal. Today we're using red curry paste in this dish, alongside yellow curry powder and a good amount of coriander. I think I would have preferred this to be a spicy curry in lite coconut milk served over plan rice.

Chicken Curry over Rice is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken Curry over Rice is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook chicken curry over rice using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Curry over Rice:

1. Prepare Sauce
2. Prepare 1 Rotisserie Chicken Shredded
3. Prepare 1 can Coconut Milk
4. Get 1 small Chopped Onion
5. Take 4 Stock Celery (chopped)
6. Make ready 2 tbsp Butter
7. Get 3 can Cream of Mushroom Soup
8. Get 1 cup Half and Half
9. Make ready 2 cup Chicken Broth
10. Get 4 tbsp Curry Powder
11. Get 2 tbsp Corriander
12. Get 1 tbsp Ground Cumin
13. Take Condiments (Optional)
14. Get 1/2 cup Chopped Bacon
15. Get 1/2 cup Shredded Coconut
16. Make ready 1/2 cup Slivered Almonds or Dry Roasted Peanuts
17. Make ready 1/2 cup Sweet Relish
18. Get 6 large Boiled Eggs Chopped
19. Take 1 Mango Chutney (jar)
20. Prepare Rice
21. Make ready 4 cup Jasmine Rice

Cook over high heat until steam forms.. In a saucepan,. cups water and curry to boiling. While the rice cooks, pat the chicken dry with paper towels; season with salt and pepper on both sides. For the chicken curry: Heat a small saute pan over low heat.

Instructions to make Chicken Curry over Rice:

1. Cook the rice as directed on the package. Note: You can use any kind of rice you wish.
2. Add butter to a stock pot on medium high heat, then add celery and the onion and sauté
3. Turn down the stove to medium, then add stock and cream of Mushroom soup, coconut milk stir
4. Add half and half stir
5. Note: curry is a aquired taste and we use a lot in this dish. Only add a little at a time until the spices are good for you
6. Add the curry, corriander and cumin and stir
7. Simmer 15 to 20 minutes and serve over cooked rice
8. Add any or all condiments (Optional)

Remove from the heat and let cool slightly. Transfer the spices to a coffee or spice grinder and finely grind. Chicken Curry is a rich and aromatic dish that my whole family loves! Tender chicken in a flavorful sauce is served over white rice. Filter posts by category [Homemade] chicken parm with homemade pasta and sauce, garnished with parsley.

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