Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chili frye iraqi dish jordanian style. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Masgouf Dish: Iraqi Style Grilled Fish Masgouf is a fish that is butterflied, seasoned, and cooked over an open flame. Mansaf is a traditional Jordanian dish made of lamb cooked in a sauce of fermented dried yogurt (Jameed) and is served with rice. Jordan's most famous traditional dish and a nationally celebrated pride is mansaf.

Chili Frye Iraqi dish Jordanian style is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chili Frye Iraqi dish Jordanian style is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook chili frye iraqi dish jordanian style using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chili Frye Iraqi dish Jordanian style:

1. Make ready 2 pounds angus beef stew meat
2. Prepare 16 oz white mushrooms
3. Prepare 3 white onions
4. Prepare 3 gloves of garlic
5. Prepare Can tomatoes sauce
6. Get Can tomatoes diced
7. Take 2 cups hot water
8. Get 3 tablespoon olive oil
9. Take 1 tablespoon salt
10. Get 1 teaspoon each
11. Make ready Pepper, turmeric, curry
12. Make ready 2 tablespoon mild pepper paste
13. Get 2 Bay leaves
14. Take 1/2 teaspoon of
15. Take peppercorns, cumin seed, coriander seeds
16. Prepare 2 loaf saje Iraqi bread

Mansaf is served on a large serving platter over khubz (Arabic flat bread) and rice. It is meant to be eaten communally, as part of a social event. Mansaf, Jordanian national dish — Photo by asimojet. Photo "Mansaf, Jordanian national dish" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

Steps to make Chili Frye Iraqi dish Jordanian style:

1. Wash meat and dry over medium heat start cooking the meat with 2 tablespoon olive oil for 10 minutes then add bay leaves cumin seed peppercorns coriander seed with the hot water and cook for 45 minutes covered
2. In separate pan chopped the onions cook over medium heat with 1 tablespoon oil olive for few minutes then add the mushrooms chopped and cook then add the pepper paste with the spices(curry pepper turmeric)I mentioned on top cook for 10 minutes add the 2 cans of tomatoes and cook for another 10 minutes
3. Then add the onion mushrooms mixture to the meat after 45 minutes of cooking the meat and cook for another half hour over medium heat serve over saje bread

Discover fashion forward shoes and boots by Frye and Co. The Jordanian meat dishes are truly oriental and savouring in the truest forms of the word. The meat dishes in the cuisine of Jordan are so distinctive in their nature that you can easily tell a Jordanian meat dish apart from any other meat dish in the world. I've officially found my new favorite side dish. Turn off heat, add the cilantro and set meat mixture.

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