Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, quiche with oats crust. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Oats lend a crunchy contrast to the creamy filling of this quiche. It's perfect for breakfast or a light lunch. Baking the Crust: Before baking the crust, make sure to press along the bottom crease of the pan.

Quiche with oats crust is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Quiche with oats crust is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook quiche with oats crust using 27 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Quiche with oats crust:

1. Get For crust
2. Make ready 2 cups oats flour
3. Get 1 cup all-purpose flour
4. Take 1 tsp oregano
5. Get 1/2 tsp roasted cumin powder
6. Get 1/2 tsp salt or as per taste
7. Get 1 egg
8. Make ready 1 egg white
9. Get 1 tbsp melted butter
10. Get 1-2 tsp water (if required)
11. Take 1/2 tsp butter,for greasing
12. Make ready For stuffing
13. Take 1 tbsp olive oil
14. Prepare 1/2 cup chopped onion
15. Get 1 tsp chopped garlic
16. Get 1/4 cup tomato slice
17. Get 5 eggs
18. Make ready 1/2 cup milk
19. Prepare 3 tbsp cream
20. Prepare 1/2 cup grated mozzarella cheese
21. Make ready 1 tsp salt
22. Make ready 1 tsp barbeque sauce
23. Make ready 1 tsp black pepper, coarsely ground
24. Make ready 2 tbsp Blanched spinach
25. Get 1/4 cup capsicum, sliced
26. Take 1/4 cup red bell pepper, sliced
27. Take 1 tbsp chopped parsley

In a food processor, grind rolled oats into flour. In a small skillet over medium heat, heat olive oil. From the Healthy Quiche Breakfast Recipe Collection. A veggie and cheese quiche with a simple crust made of Old fashioned oats.

Instructions to make Quiche with oats crust:

1. Grease pie pan with butter and preheat oven at 175°C for 20 minutes.
2. For crust,mix oats flour and all-purpose flour properly.
3. In another bowl mix egg, all spices, melted butter and combine it well.
4. Add egg mixture with the flour mixture and form a firm dough,add little water if required.
5. Roll it out like a roti.
6. Put it carefully on the greased pie pan and shape it like a pie crust.
7. Bake it in preheated oven at 175°C for 15 minutes.
8. For stuffing,heat oil in a pan,add chopped onion, chopped garlic, salt, half quantity black pepper powder and saute it for couple of minutes.
9. Add blanched spinach and cook it for a minute and put off the flame; add sliced tomatoes and capsicum, give a quick mix, keep aside and cool it down.
10. In a large bowl mix eggs,milk, cream,rest black pepper powder, half quantity cooked vegetables, cheese, barbeque sauce, chopped parsley, salt and combine it well.
11. When the crust is baked immediately add rest cooked vegetables, don't put off the oven.
12. Now slowly add the mixture of eggs to it.
13. Again put it in the oven at 175°C and bake it for 25 minutes.
14. Slice it, serve with tomato sauce and enjoy.

Comments About This Recipe What do you think of Oat-Crust Quiche? There are no comments yet for this recipe. This delicious recipe is so much cheaper than ready-made pie crusts! Cook both at the same time. The crust was flaky and delicious.

So that is going to wrap this up with this special food quiche with oats crust recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!