Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, moin moin and vegetables. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Moin moin is a Nigerian dish consisting of ground beans or black-eyed peas, onions, oil, and freshly ground peppers such as chili, bell pepper, and Scotch bonnet. The dish is usually served as an accompaniment to jollof rice, fried plantains, and akamu. Use vegetables instead of meat or fish for a vegetarian option.

Moin moin and vegetables is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Moin moin and vegetables is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook moin moin and vegetables using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Moin moin and vegetables:

1. Prepare 2 tin white beans
2. Prepare Red bell pepper (Tatashe pepper) and Bonnet pepper (Atarodo)
3. Make ready 2 large onion bulbs
4. Make ready Vegetable Oil
5. Take Crayfish
6. Take Eggs
7. Make ready Ice fish Titus preferably
8. Get Seasoning cubes and salt

It is a protein-rich food that is a staple in Nigeria. Basic moin moin can be further enhanced with the addition of any number of ingredients, including dried crawfish, corned beef, fish, hard-boiled eggs, even apples. The fanciest moin moin has seven items added and is called moin moin elemi meje, or "moin moin with seven lives." How to cook moin-moin in the oven and on the cooker. Also the easiest way to peel beans.

Instructions to make Moin moin and vegetables:

1. Preboil the fish and egg separately. Debone the fish and deshell the eggs and set aside
2. Soak the beans in water for 10-20 minutes then wash to remove the thin outer coat. Wash the beans to remove the outer coat, keep squeezing, washing and sieving till you are left with the white beans. Then soak the beans till it becomes soft
3. When the beans is soft, Add the beans, onions, crayfish atarodo and tatashe and blend with little water, the consistency should not be too thick or too watery
4. Put the blended the mix, add seasoning cubes, water (if the mix is thick) and salt to taste. Add vegetables oil and stir. Taste the entire mixture
5. Put inside nylon adding the boiled and and fish and tye the nylon. Put inside a pot of water and cook
6. Then cover tightly and cook for about 30 to 45 minutes adding water at interval to avoid burning. Bring out one of moin moin after cooking for 35 minutes to check if it is done, check again after ten minutes.
7. Serve with ogi, or custard, although I took mine with veggetable.

I used Oloyin/Honey Beans for this recipe. If you want a recipe for. Moin Moin Recipe - Healthy Mouth Watering Savory Black-eyed Peas Pudding. Super easy to make with minimal prep work. This moin moin is just the way you would want it, without the dreaded wrapping and folding of plantain leaves or foil paper.

So that’s going to wrap this up for this exceptional food moin moin and vegetables recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!