Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spicy sour monkfish stew. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Spicy sour monkfish stew is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Spicy sour monkfish stew is something which I’ve loved my entire life. They are fine and they look wonderful.

This spicy stew recipe is a hearty and nutritious dish. Add the baby spinach leaves and stir through until wilted. The Best Monkfish Stew Recipes on Yummly

To begin with this recipe, we must prepare a few components. You can have spicy sour monkfish stew using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy sour monkfish stew:

1. Take 3 tbsp veg oil
2. Prepare 2 stalks lemongrass (bruised)
3. Take 1 tbsp lemongrass puree (or thinly sliced)
4. Prepare 1 tsp sea salt
5. Get 1 tsp brown sugar
6. Get 3 tbsp tamarind paste
7. Make ready 800 g monkfish, roughly cut
8. Prepare 10 okra (cuts both end)
9. Take 10 cherry tomatoes
10. Prepare 4 sprigs thai basil leaves
11. Make ready –paste—
12. Take 10 dried chillies (soaked in boiling water for 10 mins)
13. Take 1 medium union
14. Take 1 shallot
15. Make ready 3 cloves garlic
16. Take 2.5 cm ginger
17. Take 2 tsp turmeric powder
18. Prepare 1 tsp shrimp paste
19. Get –

Using a slotted spoon or tongs, transfer the monkfish to a plate. Sour and spicy fish, or spicy and sour fish, however you like it. Anyway, Assam Pedas Fish uses other things I couldn't get my hands on like Vietnamese mint and Ginger flower. I personally have not used this before but my mom insisted it was mandatory to enhance the stew.

Steps to make Spicy sour monkfish stew:

1. Blend the paste ingredients and set aside.
2. Preheat a saucepan over medium heat. Add oil and cook the lemongrass and puree until fragrant.
3. Add the paste then reduce the heat to low and cook for 2 mins. Stirring occasionally.
4. Add the salt, brown sugar, tamarind and cook for a min.
5. Add fish, okra cherry tomatoes in.
6. Add 800ml water bring it to boil, then reduce the heat to low, simmer until fish is cooked.
7. Serve with rice.

This spicy braised monkfish is highly popular in Korea. The white flesh fish is tender, and the crunchy soybean sprouts nicely complement the fish with a. Agujjim (or agwijjim) is monkfish braised in a red spicy sauce with kongnamul (soybean sprouts). Actually, it's a variation of haemul jjim (spicy braised. It is hard to believe monkfish used to be chucked out or given away; it is a very highly prized fish these days.

So that is going to wrap this up for this exceptional food spicy sour monkfish stew recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!