Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fried momos. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Fried Momos is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Fried Momos is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried momos using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Fried Momos:

1. Prepare For making Stuffing:
2. Take 1 1/2 cup Grated Cabbage
3. Prepare 1/4 cup Finely chopped Onion
4. Take 1 tsp Shredded Ginger
5. Make ready 1/4 tsp Black pepper
6. Take 1/2 tsp Finely chopped Green chilies
7. Prepare Some Finely chopped fresh coriander
8. Prepare to taste Salt
9. Prepare 1 tsp Ghee/oil
10. Take For Coating:
11. Get 1 cup Maida
12. Make ready to taste Salt
13. Take 1 tsp Oil
14. Make ready 1/4 cup Water

Download Fried momos stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Momos can be steamed or deep fried and is served with spicy Tomato chutney, Chilli Garlic sauce or green chutney. Fried Chicken Momos. drop the momos in and fry it. fry till golden. Previous Post: « Steamed Momos / Steamed Stuffed Vegetable Dumplings - With Step by Step Pictures & Videos.

Instructions to make Fried Momos:

1. For making Stuffing: - In a bowl take cabbage. - Add onion. Add little salt and mix well. - Rest the veggies for about 30 minutes. - Resting lets veggies to release all the moisture. - Take a strainer lined with clean cloth. Put the strain on a pot.
2. Transfer all the veggies on the cloth. - Squeeze as much water as possible from veggies. - Take out veggies into another bowl and separate them.
3. Add ginger, black pepper, green chilies, coriander leaves and salt. - Add salt carefully as we already have added salt to veggies. - Add Ghee/oil and mix well. Stuffing is already.
4. For Coating: - In a dish take maida. - Add salt to taste and oil. - Mix well to incorporate oil well in flour. - Add a little water at a time and knead soft dough. - Transfer the dough into a bowl. Cover and rest it for about 30 minutes.
5. For Making Momos: - Divide the dough into small balls. Roll in dry flour and roll into small puris keeping the edges thin and the centre thick.
6. Add the stuffing at the centre of the puri and lift both the edges. - Pinch one end. Fold the edge and pinch to the other side. - Put the ready momos into a dish.
7. You can steam in Microwave or in a Momo steamer. But I used my kadhai for that. Put 2 glass of water in the kadhai and let it boil. Then put steel chana(perforated plate) through which steam can pass. Put Momos on the steel chana and cover.
8. Steam cook for 8-10 minutes on medium flame. - After 10 minutes delicious, spicy hot Momos are ready to serve.
9. Fried Momos: - Steam for about 10 minutes, and leave to cool and deep fry in hot oil till brown and crisp and serve with soya sauce and chilli sauce.
10. Tips: - If you use veggies without resting, then while steaming veggies will release all the moisture, Momos may open up or may turn clumpy. - So make sure to rest the veggies after mixing salt for at least 10-15 minutes. Squeeze out all the moisture from the veggies and then make stuffing. - Don’t cook momos for more than 10 minutes. Otherwise they will turn hard and chewy.

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