Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, chilli con carne. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños Chili Con Carne Recipe.

Chilli con carne is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Chilli con carne is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chilli con carne using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chilli con carne:

1. Get 1 1/4 lbs lean ground beef
2. Make ready 1 large onion, chopped
3. Get 3 cloves garlic, minced
4. Take 3 tbsp tomato paste
5. Prepare 1 cup beef stock
6. Take 1 heap tbsp Mexican chilli powder
7. Get 1 tbsp dried oregano
8. Make ready 1/2 tbsp ground cumin
9. Make ready 1 1/2 tsp salt
10. Prepare 1 tsp garlic powder
11. Get 1/2 tsp hot paprika
12. Get 1/2 tsp ground cinnamon
13. Make ready 1/2 tsp onion powder
14. Get 1-28 oz can whole tomatoes
15. Get 1-15 oz can kidney beans, rinsed
16. Make ready 1-12 oz can sweet corn
17. Make ready 1 tbsp molasses
18. Take 1 tbsp maple syrup

Three little words that describe such a wonderful meal. It literally translates from Spanish to Chili con carne originated in the region spreading Southern Texas and Northern Mexico. All Reviews for Award Winning Chili Con Carne. This Chilli Con Carne is a Classic.

Steps to make Chilli con carne:

1. Add a splash of veg oil to a medium pot on medium-high heat. Add the beef and fry for 10 - 15 minutes until thoroughly cooked and browned. Add the onion and continue cooking another 10 minutes until the onions start to caramelize and the meat starts to crisp.
2. Stir the garlic and tomato paste into the pot and let cook for 2 minutes. Add the beef stock and let simmer until the stock's absorbed and the meat mixture is mostly dry again.
3. Stir the spices into the pot. Give them a minute to warm through, then add the tomatoes. Crush them in your hand as you drop them into the pot, and be sure to add the tomato liquid from the can as well. Cover and turn the heat down to medium-low. Simmer for 30 minutes, stirring occasionally.
4. Add the beans, corn and molasses. Simmer uncovered for 30 minutes, or until the chilli is no longer watery. Stir in the maple syrup and add extra salt as needed to finish.

This belly warming dish of meaty, spicy joy is a regular on our dinner table. Chili Con Carne is a great way to use up extra ingredients in your kitchen. It may take a while to prepare, but the results are well worth it. Because you end up with such a large amount, it is perfect. Chilli con carne is the affordable mid-week favourite that the whole family will love eating again and The best part about making this easy chilli con carne is that you can make enough for lunch or.

So that’s going to wrap it up for this exceptional food chilli con carne recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!