Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, goat meat stew and boiled yam. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Goat Meat Stew and Boiled Yam is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Goat Meat Stew and Boiled Yam is something that I’ve loved my entire life.

This Goat Meat Recipe is a Family favourite. You can make it only a few ingredients and it will be fingerlicking good! Spicy, hearty, satisfying and cold weather appropriate.

To begin with this recipe, we must prepare a few ingredients. You can have goat meat stew and boiled yam using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Goat Meat Stew and Boiled Yam:

1. Prepare 1 kg goat meat
2. Prepare 1 kg Tomatoes
3. Make ready 10 fresh habanero Pepper
4. Take 5 Tatashe
5. Get 1 tsp Curry powder
6. Prepare 2 cksp veg oil
7. Take 4 Ginger thumb
8. Get 5 Garlic clove
9. Take to taste Salt
10. Prepare 2 big size Onions
11. Get 4 knorr cubes

A stew widely consumed in the Caribbean and Africa. Okay, I know that goat meat can be off-putting and you may have some reservations about eating it but don't be so quick to dismiss it yet. This goat meat stew is a version of a beloved Filipino dish (calderata) with carrots, potatoes, and peas in a flavorful tomato sauce. Return goat meat to the sauce and pour in reserved marinade and beef stock.

Instructions to make Goat Meat Stew and Boiled Yam:

1. Wash and boil the goat meat with salt, knorr cube, onions till it's cooked through and it's tender, set aside
2. Blend tomatoes with tatashe, pepper, onions, ginger and garlic and set aside; heat up pot or frying pan on heat add veg oil and fry the meat a little bit.
3. Use same oil pour in the blended tomatoes paste and allow to fry, stir so it doesn't burn. cook till the water dries off and the sour taste is gone
4. Pour in the goat meat stock and stir in little water if necessary and simmer on low heat
5. Add salt, knorr cube and curry finally. add the fried meat, allow to boil very well then bring down.
6. Serve with boiled white yam

Apart from the goat meat and offal pepper soup, there was always the goat meat stew. This stew was always prepared by my mother and my father's sister (may God rest her soul). It was made with fresh tomatoes and red rot pepper. During those times, the kitchen was at the back of my father's house. The meat is soft that's why, the time it will spend simmering in the stew is enough to soften it.

So that’s going to wrap it up with this exceptional food goat meat stew and boiled yam recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!