Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, goat meat stew and boiled yam. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This Goat Meat Recipe is a Family favourite. You can make it only a few ingredients and it will be fingerlicking good! Spicy, hearty, satisfying and cold weather appropriate.

Goat Meat Stew and Boiled Yam is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Goat Meat Stew and Boiled Yam is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook goat meat stew and boiled yam using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Goat Meat Stew and Boiled Yam:

1. Get 1 kg goat meat
2. Take 1 kg Tomatoes
3. Prepare 10 fresh habanero Pepper
4. Make ready 5 Tatashe
5. Get 1 tsp Curry powder
6. Make ready 2 cksp veg oil
7. Make ready 4 Ginger thumb
8. Take 5 Garlic clove
9. Prepare to taste Salt
10. Prepare 2 big size Onions
11. Take 4 knorr cubes

A stew widely consumed in the Caribbean and Africa. Okay, I know that goat meat can be off-putting and you may have some reservations about eating it but don't be so quick to dismiss it yet. This goat meat stew is a version of a beloved Filipino dish (calderata) with carrots, potatoes, and peas in a flavorful tomato sauce. Return goat meat to the sauce and pour in reserved marinade and beef stock.

Steps to make Goat Meat Stew and Boiled Yam:

1. Wash and boil the goat meat with salt, knorr cube, onions till it's cooked through and it's tender, set aside
2. Blend tomatoes with tatashe, pepper, onions, ginger and garlic and set aside; heat up pot or frying pan on heat add veg oil and fry the meat a little bit.
3. Use same oil pour in the blended tomatoes paste and allow to fry, stir so it doesn't burn. cook till the water dries off and the sour taste is gone
4. Pour in the goat meat stock and stir in little water if necessary and simmer on low heat
5. Add salt, knorr cube and curry finally. add the fried meat, allow to boil very well then bring down.
6. Serve with boiled white yam

Apart from the goat meat and offal pepper soup, there was always the goat meat stew. This stew was always prepared by my mother and my father's sister (may God rest her soul). It was made with fresh tomatoes and red rot pepper. During those times, the kitchen was at the back of my father's house. The meat is soft that's why, the time it will spend simmering in the stew is enough to soften it.

So that is going to wrap it up with this exceptional food goat meat stew and boiled yam recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!