Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, watermelon rind curry | how to make watermelon rind curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious. How to make Watermelon rind curry is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Watermelon rind curry

To begin with this recipe, we must prepare a few ingredients. You can have watermelon rind curry | how to make watermelon rind curry using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Watermelon rind curry | How to make Watermelon rind curry:

1. Get 3 Watermelon with rind
2. Get 1 cup Cream
3. Get 1 cup Tomato puree
4. Prepare 1 cup Onion puree
5. Prepare 1 tbsp Peanuts
6. Take 1 tbsp Desiccated Coconut
7. Make ready 1 Dry Red Chilli
8. Take 4 Black Pepper
9. Make ready 2 Cloves
10. Get 1 Badi Elaichi
11. Take 1 tsp Fennel Seeds
12. Prepare 1 tsp Sabji Masala powder
13. Get 1 tsp Red Chilli powder
14. Get to taste Salt
15. Get 1 tsp Haldi
16. Take 1 cup Milk
17. Take 1 cup Besan
18. Take 1 tsp Chopped Garlic
19. Prepare 4 tbsp Oil

I can eat pounds and pounds of watermelon in all forms. The Huffington Post calls pickled rinds "summer's most unexpected snack." Grated rind can be used in place of cabbage in watermelon rind coleslaw. The slaw turns out sweeter than the traditional version, but this would make a wonderful addition to summer picnic fare. How to make watermelon rind jam?

Steps to make Watermelon rind curry | How to make Watermelon rind curry:

1. For kofta - Gently squeezed the grated watermelon and remove as much water as possible. - In a mixing bowl,add squeezed watermelon,besan,salt with a hand gently combine all the ingredients.shape them to kofta of any shape as you desire.
2. In a wide bottomed pan,heat oil for deep frying.when the oil starts to bubble a bit,reduce the flame to low. - Draw a kofta gently in to the oil. Depending upon the size of your pan.you can make 5-6 koftas at one go.fry the koftas till they become golden brown from all sides.u need to gently flip the koftas in this process. - Koftas is ready.
3. Preparing gravy - In a nonstick pan,add peanuts,coconut,chilli,black pepper,laung,badi elaichi,said roast it.and take a jar and grind the all ingredient and a smooth paste. - Take a nonstick pan add paste,onion puree,tomato puree,garlic,and saute for 2 min.add all masala mix it well.
4. In the same nonstick pan add smooth paste and add water to adjust gravy consistency. - When the gravy comes to boil switch off the gas after 2 min. - Add koftas in to the gravy and let the kofta absorb the flavour of the gravy. - The kofta will swell up a bit.transfer to a serving bowl. - Garnish with cream and kasuri methi

Well, the process is easy but it involves a few steps and a bit of chopping. But like I've said it before, it is well worth it! The result will be a jam the likes of you probably never had before, unless you're Romanian and grew up on a thing called "dulceata", which is some. How long does cut watermelon last? A few days in the fridge, though watermelon tastes best freshly cut.

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