Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, naadan koonthal roast(kerala spicy  squid fry). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Nadan Koonthal Roast or squid roast is a Kerala style preparation of calamari, very spicy, and very traditional. Its dry fry, though you can also make it semi gravy. Kerala Spicy Squid Roast -Nadan Koonthal-Kanava Roast.

Naadan koonthal roast(Kerala spicy  squid fry) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Naadan koonthal roast(Kerala spicy  squid fry) is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook naadan koonthal roast(kerala spicy  squid fry) using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Naadan koonthal roast(Kerala spicy  squid fry):

1. Make ready 1/2 kg Squid -
2. Make ready 2 Onions - (Medium sized)
3. Take 4 Green chillies -
4. Take 5 cloves Garlic -
5. Take Ginger - a small piece
6. Prepare 1 Tomato -
7. Prepare 1 tbsp Coriander powder -
8. Get 1/2 tbsp Kashmiri chilly powder -
9. Get 3/4 tsp Turmeric powder -
10. Make ready 1/2 tsp Garam masala -
11. Get 1 tsp Black pepper powder -
12. Prepare 1/2 Grated coconut - cut(Optional)
13. Make ready 1 sprig Curry leaves -
14. Prepare to taste Salt-
15. Make ready as needed Oil -

Squid roast is also called Koonthal roast or Kanava roast in Kerala. It is normally dry; however, you can also do this recipe in semi gravy form. Koonthal roast (Squid roast) is ready for serving. Transfer the Kanava roast to the serving dish.

Steps to make Naadan koonthal roast(Kerala spicy  squid fry):

1. First clean the squid and slice it into rings and then drain it nicely
2. Next mix the squid with 1/2 tsp pepper powder, 1/2 tsp turmeric powder, curry leaves, crushed ginger and garlic and salt and then pressure cook the squid in a medium flame, without adding any water for just 1 whistle and keep it aside for the pressure to release automatically.
3. Meanwhile heat oil in a pan and add sliced onions and chopped green chillies and saute till onions become light brown in color. Then lower the flame and add red chilly powder, coriander powder, 1 tsp pepper powder, 1/4 tsp turmeric powder and fry for about a minute or till the powders turn dark in color.
4. Next add chopped tomatoes, along with little salt and fry till tomatoes are nicely done. When the tomatoes are nicely done, add grated coconut, cooked squid along with the water left in pressure cooker and cook uncovered for another 5 minutes or till the gravy thickens.

Garnish it with coriander leaves and onion slices (if. This Koonthal Roast recipe belongs to my lovable mom. The speciality of my moms dish is that it will be more spicier than others cooking.so it will be more tastier than everyone else cooking. Then main ingredient of the dish is squid (koonthal). Squid Roast or Koonthal/ Kanava Roast is a traditional Kerala delicacy that is very popular among sea food lovers.

So that’s going to wrap it up for this special food naadan koonthal roast(kerala spicy  squid fry) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!