Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, thandaii. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thandai is an Indian drink made with milk, nuts and spices like saffron, fennel. This fresh, homemade Thandai tastes absolutely heavenly, far superior to the readymade mixes available in the market. Thandai is the perfect drink to serve.

Thandaii is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Thandaii is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook thandaii using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Thandaii:

1. Take 1 litre milk
2. Get 2 tablespoons almonds
3. Prepare 2 tablespoons cashews
4. Get 2 tablespoons pistschios
5. Make ready 2 tablespoons kishmish
6. Make ready 2 tablespoons poppy seeds
7. Take 1 tablespoon melon seeds
8. Take 1 tablespoons watermelon seeds
9. Prepare 1 teaspoon pumpkin seeds
10. Prepare 1 teaspoon fennel seeds
11. Get 1 pinch saafron
12. Make ready 1 teaspoon peppercorns
13. Take Some dried rose petals
14. Get 4 teaspoons sugar

An amazing fusion - Thandai Souffle. Traditional thandai is used to flavour this souffle making it a very unusual Thandai - Indian festival Holi Drink - Summer Drink Recipe. Thandai Recipe - Spiced Festival Drink With Saffron And Dry Fruits. Make this delicious Thandai for the festival of Holi and serve it as a chilled drink along with Bhang.

Steps to make Thandaii:

1. Soak all the dry fruits for 2 hours
2. Peel off the almonds
3. Now grind all together in a mixer jar to obtain a smooth thick paste
4. Mix in milk
5. Add sugar and saffron
6. Mix well
7. Garnish with some rose petals
8. Add ice cubes
9. Serve chilled

Thandai is a spiced almond milk served during the festival of Holi. Thandai is a drink served during the festival. The poppy seeds and other spices in the drink cause a. Indian thandai, literally translated as 'something that cools', is a sweet, creamy milk drink flavored with nuts and mixed with spices such as cardamom, fennel, rose. Milk, energised with almonds and spices, Thandai is the perfect drink to serve on special days and festive occasions like Holi and Diwali.

So that is going to wrap it up for this exceptional food thandaii recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!