Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, squid roast. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Squid Roast is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Squid Roast is something that I’ve loved my whole life.

A wide variety of squid roast options are available to you, such as applicable industries, warranty, and application fields. Squid roast is also called Koonthal roast or Kanava roast in Kerala. It is spicy and of course, traditional!

To begin with this recipe, we must first prepare a few ingredients. You can cook squid roast using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Squid Roast:

1. Get 1/2 Kilogram squid
2. Take 1 Cup Shallots
3. Get 4 greenchillies slit
4. Take 1 Tablespoon ginger
5. Take 1 Tablespoon garlic
6. Get 1 tomato
7. Take 1 1/4 Teaspoons chilly powder
8. Get 1/4 Teaspoon turmeric powder
9. Take 1/2 Teaspoon pepper powder
10. Make ready 1/4 Teaspoon garam masala
11. Prepare coriander leaves
12. Make ready To Taste salt
13. Prepare Curryleaves
14. Take mustard
15. Get coconut oil

Learn how to make/prepare Squid Roast by following this easy recipe. Squid Roast/Kerala style Kanava Roast/kerala style koonthal Roast/kanava varattiyath. ingredients Squid roast or kanava roast, an amazing kerala seafood recipe. This is a dry recipe but, can also be. Nadan Koonthal Roast or squid roast is a Kerala style preparation of calamari, very spicy, and very traditional.

Instructions to make Squid Roast:

1. Clean the squid and slice.Marinate the squid with 1/4 tsp turmeric powder,1 tsp chilly powder and salt and then pressure cook till 2 whistle with 2 tablespoon of water.
2. Heat oil in a pan and shallow fry the squid. Set this aside and in the same pan,add mustard and curry leaves,once it start to crackle add shallots,ginger,garlic,green chili and saute till the onion become golden brown.
3. Now add red chilly powder, pepper powder, turmeric powder,garam masala,salt and stir well until the raw smell of the masala goes.Now add tomato pieces and cook for another 5 minutes.
4. Add the fried squid, mix well and roast it for 10 minutes on medium flame. Off the stove and drizzle little coconut oil and add some coriander leaves.

Its dry fry, though you can also make it semi gravy. Squid Roast (Koonthal Roast / Kanava Roast). Squid is one of the all-time seafood delicacies. Squid roast is also called Koonthal roast or Kanava roast in Kerala. Fried squid, squid roast or stuffed squid; I love them all.

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