Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, squid roast. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Squid Roast is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Squid Roast is something that I’ve loved my entire life. They’re nice and they look fantastic.

A wide variety of squid roast options are available to you, such as applicable industries, warranty, and application fields. Squid roast is also called Koonthal roast or Kanava roast in Kerala. It is spicy and of course, traditional!

To get started with this recipe, we have to prepare a few ingredients. You can have squid roast using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Squid Roast:

1. Make ready 1/2 Kilogram squid
2. Prepare 1 Cup Shallots
3. Make ready 4 greenchillies slit
4. Prepare 1 Tablespoon ginger
5. Make ready 1 Tablespoon garlic
6. Prepare 1 tomato
7. Get 1 1/4 Teaspoons chilly powder
8. Prepare 1/4 Teaspoon turmeric powder
9. Prepare 1/2 Teaspoon pepper powder
10. Take 1/4 Teaspoon garam masala
11. Prepare coriander leaves
12. Prepare To Taste salt
13. Take Curryleaves
14. Make ready mustard
15. Make ready coconut oil

Learn how to make/prepare Squid Roast by following this easy recipe. Squid Roast/Kerala style Kanava Roast/kerala style koonthal Roast/kanava varattiyath. ingredients Squid roast or kanava roast, an amazing kerala seafood recipe. This is a dry recipe but, can also be. Nadan Koonthal Roast or squid roast is a Kerala style preparation of calamari, very spicy, and very traditional.

Steps to make Squid Roast:

1. Clean the squid and slice.Marinate the squid with 1/4 tsp turmeric powder,1 tsp chilly powder and salt and then pressure cook till 2 whistle with 2 tablespoon of water.
2. Heat oil in a pan and shallow fry the squid. Set this aside and in the same pan,add mustard and curry leaves,once it start to crackle add shallots,ginger,garlic,green chili and saute till the onion become golden brown.
3. Now add red chilly powder, pepper powder, turmeric powder,garam masala,salt and stir well until the raw smell of the masala goes.Now add tomato pieces and cook for another 5 minutes.
4. Add the fried squid, mix well and roast it for 10 minutes on medium flame. Off the stove and drizzle little coconut oil and add some coriander leaves.

Its dry fry, though you can also make it semi gravy. Squid Roast (Koonthal Roast / Kanava Roast). Squid is one of the all-time seafood delicacies. Squid roast is also called Koonthal roast or Kanava roast in Kerala. Fried squid, squid roast or stuffed squid; I love them all.

So that is going to wrap it up for this exceptional food squid roast recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!