Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, squid roast. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

A wide variety of squid roast options are available to you, such as applicable industries, warranty, and application fields. Squid roast is also called Koonthal roast or Kanava roast in Kerala. It is spicy and of course, traditional!

Squid Roast is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Squid Roast is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have squid roast using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Squid Roast:

1. Take 1/2 kg Squid
2. Make ready 2 numbers Onions
3. Take 3 numbers Tomato
4. Take 1 teaspoon Turmeric
5. Get 2 tablespoons chillipowder
6. Make ready 1 tablespoon Garlic paste
7. Prepare 1 tablespoon Ginger paste
8. Prepare to taste Mustard seed
9. Make ready to taste Curry leaves
10. Get to taste Salt

Learn how to make/prepare Squid Roast by following this easy recipe. Squid Roast/Kerala style Kanava Roast/kerala style koonthal Roast/kanava varattiyath. ingredients Squid roast or kanava roast, an amazing kerala seafood recipe. This is a dry recipe but, can also be. Nadan Koonthal Roast or squid roast is a Kerala style preparation of calamari, very spicy, and very traditional.

Steps to make Squid Roast:

1. Heat 2 tbsp oil and add the mustard and curry leaves to crackle
2. Add the Chilli powder and turmeric powder
3. Now add the tomatoes (chopped long thin) and fry till they are slightly browned and becomes the consistency of a paste
4. Add the ginger and garlic paste and let them blend in.
5. Now add salt and the onions (sliced long thin). Sautee till the onions are soft and the color changes.
6. Cook this for 10 minutes by continuously stirring
7. Now add the cleaned chopped squid and cook for 7 minutes.

Its dry fry, though you can also make it semi gravy. Squid Roast (Koonthal Roast / Kanava Roast). Squid is one of the all-time seafood delicacies. Squid roast is also called Koonthal roast or Kanava roast in Kerala. Fried squid, squid roast or stuffed squid; I love them all.

So that’s going to wrap it up with this special food squid roast recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!